FAST AND EASY VEGETABLE SAUTE
Looking for a fresh way to cook your veggies? Try Foodal's super fast and easy saute with nutrient-packed ingredients to make a tasty and healthy dish.
Provided by Jennifer Swartvagher
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet, heat the olive oil on medium heat.
- Add the onions and cook until softened, stirring frequently. Add the garlic and cook until fragrant, but not browned.
- Add the broccoli, kale, and zucchini. Stir frequently until the vegetables begin to soften.
- Add the cherry tomato halves and cook for another two minutes.
- Season to taste with salt and pepper. Serve while still warm.
Nutrition Facts : ServingSize 1 serving, Calories 111 kcal, Fat 8 g, SaturatedFat 1 g, UnsaturatedFat 6 g, Carbohydrate 10 g, Sugar 3 g, Fiber 2 g, Protein 2 g, Sodium 70 mg
CHINESE STYLE BROCCOLI & ZUCCHINI STIR-FRY
This is another one of my favorite sides to make. The original recipe doesn't call for zucchini but I decided to add it in tonight (seen in pic). You can omit the zucchini and just use the broccoli. I'm sure other veggies can be thrown into the wok also. In place of soy sauce, I use Braggs Liquid Amino. Also, you can buy...
Provided by Jessica Fontenot
Categories Vegetables
Time 15m
Number Of Ingredients 6
Steps:
- 1. Heat oil in a large wok or high-sided skillet over medium-high heat. Add broccoli and zucchini and stir-fry for 2 minutes.
- 2. Add soy sauce, garlic, and lemon juice.
- 3. Continue to stir fry until broccoli is crisp and zucchini is tender about 5 - 10 minutes. Serve hot.
BROCCOLI AND ZUCCHINI SAUTE
Steps:
- 1. Cut broccoli into 1x2\" pieces.
- 2. Cut zucchini into 1/2\" thick slices.
- 3. Cut each green onion into 2\" pieces (if root ends are too thick, cut each lengthwise in half).
- 4. In 8-quart dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes.
- 5. With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
- 6. Add water; cover dutch oven and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
- 7. Remove vegetables and liquid to bowl.
- 8. In same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
- 9. Return broccoli mixture to dutch oven; add soy sauce; mix well.
- 10. Line large platter with lettuce leaves.
- 11. Spoon vegetables onto lettuce-leaf-lined platter.
- 12. Serve hot or refrigerate to serve cold later.
COMPANY BROCCOLI AND ZUCCHINI SAUTE
Make and share this Company Broccoli and Zucchini Saute recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Cut broccoli into 1x2-inch pieces.
- Cut zucchini into 1/2-inch thick slices.
- Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
- In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
- With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
- Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
- Remove vegetables and liquid to bowl.
- In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
- Return broccoli mixture to Dutch oven; add soy sauce; mix well.
- Line large platter with lettuce leaves.
- Spoon vegetables onto lettuce-leaf-lined platter.
- Serve hot or refrigerate to serve cold later.
Nutrition Facts : Calories 48.1, Fat 0.6, SaturatedFat 0.1, Sodium 104.9, Carbohydrate 9.3, Fiber 3.5, Sugar 3, Protein 3.9
ZUCCHINI, BROCCOLI & SPINACH SAUTE
get all those vegetables into one dish!
Categories Side Items Vegan Vegan Side Items Side Dish Side Items Side Dish
Yield 6
Number Of Ingredients 8
Steps:
- Cut zucchini and squash into bite-size pieces. Dice onion. Cut up broccoli. Wash spinach.
- Pre-heat saute pan, add olive oil. Add onions, zucchini, squash. Add salt/pepper/red pepper flakes. Saute for 5-7 min. Add broccoli. Saute another 5 min. Just before they're done, add spinach. Cover and let simmer for 3 min.
- Makes 6 servings
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
SAUTéED YELLOW SQUASH AND ZUCCHINI
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
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