CHEESE AND ONION PASTIES
The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the pastry.
- If using homemade, put your dough in the refrigerator to chill.
- Preheat oven to 400°F.
- Melt the butter in a frying pan on a low heat.
- Mix in the onions and cook them until they are just beginning to soften.
- Mix them with the cheese and parsley.
- Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
- Put a quarter of the cheese mixture on one half of each one.
- Fold over the other side and crimp the edges together.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 30 minutes and serve hot.
CHEESE AND ONION PASTIES
A delicious combination of mature cheddar cheese and chopped onion wrapped in a case of shortcrust pastry, Eat it straight out of the oven - great for packed lunches or picnics
Provided by JoyfulCook
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut pastry into rounds, I use a side plate and just cut around it.
- Pre heat the oven to 210°C.
- Mix the grated cheese with the onion adding the pepper and salt,.
- Beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, I use a satay stick to do this.
- Cook in the oven for approximately 15 minutes or until light golden brown.
Nutrition Facts : Calories 1070.5, Fat 71.4, SaturatedFat 24.9, Cholesterol 110.2, Sodium 1556.3, Carbohydrate 80.6, Fiber 6.4, Sugar 1.9, Protein 26.9
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