Broccoli And Rotini Pasta Recipes
ROTINI WITH BROCCOLI
This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.
Provided by Seaside
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the broccoli, and cook, uncovered, for 3 minutes. Remove the broccoli with a slotted spoon; set aside. Stir the rotini into the same pot, and return to a boil. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes. Stir in the drained pasta; cook over low heat for 1 minute. Stir in the Parmesan cheese.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 60.7 g, Cholesterol 2.9 mg, Fat 20.2 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 3.3 g, Sodium 63.7 mg, Sugar 3 g
READY PASTA ROTINI WITH BROCCOLI AND CHEESE
Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
- Toss pasta and cooked broccoli in a bowl and top with cheese.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 45.8 g, Cholesterol 4.4 mg, Fat 17.1 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 2.8 g, Sodium 381.8 mg, Sugar 3.1 g
ROTINI PASTA WITH BROCCOLI CREAM SAUCE
A sure to please pasta dish made with a garlicky pureed broccoli cream sauce and topped with Parmesan cheese. Doesn't get any better than this.
Provided by Marie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli in boiling salted water until tender.
- Reserve cooking water and remove broccoli to cool in ice water.
- Replace cooking water on heat and let it return to a boil.
- Cook pasta in water until tender and drain well.
- With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
- Add broccoli and cream and process until smooth.
- Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
- Add pasta to broccoli cream and heat through until thickened.
- Add salt and freshly ground black pepper to taste.
- Place on serving plate and top with Parmesan cheese.
BROCCOLI AND ROTINI PASTA
Make and share this Broccoli and Rotini Pasta recipe from Food.com.
Provided by SJG3483
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Place broccoli in colander, and drain pasta over broccoli.
- Rinse out pasta pot.
- Combine all other ingredients in the pasta pot.
- Heat until cream cheese is melted.
- Toss with pasta and broccoli.
More about "broccoli and rotini pasta recipes"
BARILLA® ROTINI WITH BROCCOLI | BARILLA
From barilla.com
Cuisine ItalianCategory Classic Blue BoxServings 8
LEMON BROCCOLI ROTINI - FORKS OVER KNIVES
From forksoverknives.com
4.3/5 (3)Total Time 30 minsEstimated Reading Time 2 mins
RECIPE: CHEESY BROCCOLI ROTINI CASSEROLE - BLUE APRON
From blueapron.com
3.8/5 (126)Cuisine American
BROCCOLI AND CHEESE ROTINI PASTA RECIPE | THEHUB FROM ...
From ideas.walmart.ca
Servings 5Total Time 25 minsCategory All Recipes
EASIEST PASTA AND BROCCOLI RECIPE – JUST 5 INGREDIENTS ...
From skinnytaste.com
Ratings 26Calories 289 per servingCategory Dinner
- When water boils, add pasta and broccoli at the same time and cook according to pasta instructions for al dente.
- When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.
- Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot.
SPICY ROASTED BROCCOLI WITH LEMON & ZENB ROTINI PASTA
From zenb.com
Servings 4Calories 400 per servingCategory Entree
- Preheat oven to 425°F. Spread broccoli in single layer on rimmed baking sheet. Spray lightly with olive oil spray. Sprinkle with salt, black pepper and red pepper flakes. Bake 15-20 minutes or until edges begin to brown and broccoli is tender.
- Cook ZENB Pasta 1 minute less than directed on package. Reserve 1 cup pasta cooking water. Drain; return pasta to pot.
- Add broccoli, garlic, lemon zest and juice to pot. Cook on medium heat 1-2 minutes while tossing gently, adding reserved pasta water in 1/4 cup increments as needed until pasta is tender. Remove pan from heat; stir in feta cheese before serving.
CHEESY ROTINI PASTA WITH ROASTED VEGETABLES – A SIMPLE PALATE
From asimplepalate.com
4.8/5 (8)Total Time 40 minsCategory Main CourseCalories 483 per serving
- Roasted veggies: Preheat oven to 400F - arrange chopped vegetables out on a sheet pan. Toss with oil, minced garlic, and pinch of salt & pepper. Roast for 25-30 minutes, flip halfway through.
- Cook pasta noodles: bring medium to large pot of water to a boil water with 1 teaspoon of salt. Cook pasta as box instructs, I prefer noodles to be "al dente" in texture.
- Reserve pasta water: When pasta is cooked, pour about 1 cup of pasta water in a separate pot or liquid measuring cup (or another vessel that can handle heat). Set pasta water aside and strain noodles.
- Mix in cheese & sauce: Add pasta back to pot with cheddar cheese, mozzarella, and pasta water. Balance consistency to desired level of cheesiness by adding more cheese or pasta water if needed. Note: turn heat on low if needed to help ingredients melt together.
BARILLA CHICKPEA ROTINI WITH BROCCOLI ROASTED RED PEPPERS ...
From barilla.com
Cuisine VegetarianCategory LegumeServings 4
- Meanwhile, in a large skillet sauté onions and garlic in olive oil for 2-3 minutes over medium heat. Add thyme and roasted peppers, sauté for 1 minute.
EASY BEEF TENDERLOIN BROCCOLI & ZENB ROTINI STIR-FRY - PASTA
From zenb.com
Servings 2Calories 560 per servingCategory Entree
- Cook ZENB Pasta as directed on package, adding broccoli to the boiling water during the last 3 minutes. Drain.
- Meanwhile, heat oils in large skillet on medium-high heat until shimmering. Add beef to skillet in single layer. Cook, undisturbed, 2-3 minutes or until browned. Stir; cook 1 minute or until outer surfaces are no longer pink. Transfer meat to clean plate.
- Add stock, oyster sauce, Sriracha and sugar to same skillet. Cook 1-2 minutes until simmering. Stir in pasta, broccoli, beef and any juices to skillet on medium heat. Cook 1-2 minutes; mix gently to combine. Serve with lime wedges.
LEMON PEPPER BROCCOLI ROTINI WITH GARLIC (VEGAN, GLUTEN-FREE)
From withfoodandlove.com
4.4/5 (8)Category MainsServings 4Total Time 20 mins
- Boil a pot of water with salt and cook the Barilla Chickpea Rotini to box instructions. (I prefer a 7 minute cook for an al dente finish.)
- Heat a sauté pan over high heat and add in the olive oil. Then add in the broccoli, leave untouched and brown for 2 minutes. Flip and cook for 1 more minute.
- Stir in garlic, salt, pepper, lemon juice and zest, and cook for 1 minute. Then toss in the Barilla Chickpea Rotini and combine well.
EASY COLD PASTA SALAD - CULINARY HILL
From culinaryhill.com
Ratings 23Total Time 30 minsCategory SaladCalories 274 per serving
- To make the dressing, whisk together olive oil, red wine vinegar, honey, Dijon mustard, basil, oregano, parsley, garlic powder, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).
- In a large pot, bring 4 quarts of water and 1 tablespoon salt to a boil. Add pasta and cook until tender, about 8 to 10 minutes. Drain well, rinse with cold water, and drain again.
- In a large bowl, add the cooled pasta, broccoli, bell peppers, red onion, and Parmesan cheese. Drizzle with salad dressing and toss to combine.
ROTINI PASTA WITH CHICKEN, BROCCOLI, TOMATOES, PARMESAN ...
From fortheloveofcooking.net
Reviews 15Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Season both sides of the chicken breasts with sea salt, freshly cracked pepper, and garlic powder, to taste. Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts to the hot skillet and cook for 5-6 minutes before flipping and cooking the other side for another 5-6 minutes, or until the chicken breasts are cooked through. Remove from the skillet and set on a cutting board loosely covered by a tin foil tent.
- While the pasta is cooking, add the remaining 1/2 tablespoon of olive oil to the same skillet you cooked the chicken in then add the onion and crushed red pepper flakes. Cook, stirring often, for 2-3 minutes. Add the minced garlic and grape tomatoes then cook, stirring constantly for 1 minute. Add the chicken broth and cook for 3 minutes. Add the broccoli and cook for 3-4 minutes or until the broccoli is just tender. Dice the chicken and add it and their juices back to the pan. Add the cooked & drained rotini pasta, Parmesan cheese, and fresh basil then mix until combined; add any reserved pasta water needed. Season with sea salt and freshly cracked pepper, to taste. Pour into a serving bowl with a little more Parmesan cheese sprinkled on top, if desired. Serve immediately. Enjoy.
ROTINI WITH MARINARA, BROCCOLI, CARROTS, AND PEPPERS ...
From goodhousekeeping.com
Cuisine American, ItalianTotal Time 30 minsServings 4Calories 615 per serving
RECIPE: CHEESY BROCCOLI ROTINI CASSEROLE N/A - BLUE APRON
From blueapron.com
3.3/5 Servings 3Cuisine FrenchCalories 575 per serving
CHEESY BEEF AND BROCCOLI PASTA - LISA G COOKS
From lisagcooks.com
Servings 6-8Estimated Reading Time 2 mins
BROCCOLI AND ROTINI PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI LENTIL PASTA | HEART AND STROKE FOUNDATION
From heartandstroke.ca
BROCCOLI AND ROTINI PASTA RECIPES WITH INGREDIENTS ...
From tfrecipes.com
VEGAN CHICKPEA ROTINI WITH BROCCOLI AND LEMON | TOLERANT
From tolerantfoods.com
PASTA WITH BROCCOLI AND WALNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI, ROTINI PASTA RECIPE
From crecipe.com
ROTINI WITH BROCCOLI, CORN, CARROTS AND GARLIC SAUCE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #easy #vegetarian #stove-top #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #broccoli #equipment
You'll also love