Broccoli And Ramen Noodle Salad Recipes

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RAMEN NOODLE SALAD



Ramen Noodle Salad image

Romaine lettuce and broccoli are combined with crunchy Ramen noodles, sunflower seeds, and a sweet and tangy dressing in this unique and delicious salad.

Provided by Danelle

Categories     Salads

Time 20m

Number Of Ingredients 11

1/3 cup sugar
1/2 cup canola oil
1/4 cup white wine vinegar
2 teaspoons soy sauce
1/4 teaspoon salt
2 (3 oz.) packages Ramen noodles
2 tablespoons butter
8 cups torn romaine lettuce
4 cups broccoli florets
6 green onions, chopped
1/2 cup sunflower seeds

Steps:

  • In a small bowl, whisk together the sugar, oil, vinegar, soy sauce and salt. Cover and refrigerate until ready to use.
  • Discard seasoning packet from Ramen noodles. Break noodles into small pieces. Heat butter in a large skillet over medium heat. Saute noodles until golden brown.
  • Combine the lettuce, broccoli, green onions, sunflower seeds and noodles. Just before serving, whisk dressing and toss with salad to coat.

Nutrition Facts : Calories 358 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1089 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

RAMEN NOODLE SALAD



Ramen Noodle Salad image

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! -Beverly Sprague, Baltimore, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 11

1/2 cup sugar
1/2 cup canola oil
1/4 cup cider vinegar
1-1/2 teaspoons soy sauce
1/4 teaspoon salt
2 packages (3 ounces each) ramen noodles
2 tablespoons butter
1 bunch romaine, torn (7 cups)
1 bunch broccoli, cut into florets (4 cups)
6 green onions, chopped
1/2 cup sunflower kernels

Steps:

  • Whisk together first 5 ingredients. Refrigerate, covered, until serving., Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown., Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

BROCCOLI RAMEN SALAD



Broccoli Ramen Salad image

This Broccoli Ramen Salad is savory, sweet, and has the perfect amount of crunch! It's simple to make and has an addictive dressing. It'll be on repeat all summer!

Provided by Natasha Bull

Categories     Salad

Time 20m

Number Of Ingredients 10

2 (12 ounce) bags broccoli slaw
3 (3.5 ounce) packages ramen noodles ((flavor packets discarded))
3/4 cup roasted cashews
1/2 cup dried cranberries
1/3 cup chopped scallions
1/2 cup olive oil
1/2 teaspoon toasted sesame oil ((see note))
3 tablespoons rice vinegar
1/2 tablespoon soy sauce
1 tablespoon (packed) brown sugar

Steps:

  • Add the dressing ingredients to a jar and shake it well until the sugar dissolves.
  • Using your hands, break the ramen noodles up into smaller pieces. It's ok if some pieces are bigger than others.
  • Add the broccoli slaw, ramen noodles, roasted cashews, dried cranberries, and scallions to a large salad bowl.
  • Give the dressing another shake and pour it over the salad. Toss to coat. I like to give the salad at least 15-20 minutes to let the noodles soften up a bit, but it's up to you how crunchy you want them. You can eat it right away or let them soften up even longer.

Nutrition Facts : Calories 224 kcal, Carbohydrate 12 g, Protein 2 g, Fat 20 g, SaturatedFat 3 g, Sodium 66 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BROCCOLI AND RAMEN NOODLE SALAD



Broccoli and Ramen Noodle Salad image

This is a nutty and delicious broccoli salad.

Provided by Effie and Jarmen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
½ cup white sugar
¼ cup vegetable oil
⅓ cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g

BROCCOLI-RAMEN SLAW



Broccoli-Ramen Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup vegetable oil, 1/3 cup rice vinegar, 3 tablespoons sugar, 2 tablespoons soy sauce and 2 teaspoons toasted sesame oil in a large bowl. Break two 3-ounce packages ramen noodles into bite-size pieces (discard the seasoning packets). Add the uncooked ramen to the vinaigrette along with one 16-ounce bag broccoli slaw mix, 1 cup julienned snow peas, 3/4 cup toasted slivered almonds and 4 chopped scallions. Season with salt and pepper and toss. Let sit 1 to 2 hours before serving.

BROCCOLI RAMEN NOODLE SALAD



Broccoli Ramen Noodle Salad image

Just dump all the ingredients for this unique salad into a big bowl, toss and refrigerate, and you'll have a tasty salad that's perfect for potlucks and backyard barbecues.

Provided by Danelle

Time 3h10m

Number Of Ingredients 10

1/2 cup sugar
1/3 cup vegetable oil
1/2 cup apple cider vinegar
Seasoning packets from ramen noodles
3 (3 oz.) packages chicken flavor Ramen noodles
1 (12 oz.) package broccoli slaw
3-4 green onions, sliced
1 cup frozen peas
1 (15 oz.) can corn, drained
1 cup roasted, salted sunflower seeds

Steps:

  • Break the ramen noodles into a large bowl. Add the broccoli slaw, green onions, peas and corn. Toss to mix well.
  • In a microwave safe bowl, combine the sugar, oil, vinegar and ramen seasoning packets. Microwave on high for 1 minute. Pour over the noodle and vegetable mixture and mix well.
  • Cover and refrigerate for at least 3 hours before serving. Toss in the sunflower seeds just before serving.

Nutrition Facts : Calories 295 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1154 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BROCCOLI SLAW SALAD WITH RAMEN NOODLES



Broccoli Slaw Salad With Ramen Noodles image

This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6 hours prior to serving to soften the noodles so make sure to plan ahead and make it the night before or first thing in the morning.

Provided by PsychoCasseroleStep

Categories     Vegetable

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sugar
1/2 cup white vinegar
1/2 cup canola oil
2 (3 ounce) packages ramen noodles, beef flavored packets reserved
1 (16 ounce) package broccoli, slaw
1/2 cup almonds, sliced
1/2 cup sunflower seeds
1 (15 ounce) can mandarin oranges, drained

Steps:

  • In a large resealable plastic bag combine the sugar, vinegar, oil and flavor packets, shaking well to mix.
  • Add the broccoli slaw, shaking well to coat.
  • Break the ramen noodles apart by hand into bite size pieces over the broccoli slaw mix. Shake well to mix the noodles with the dressing and slaw.
  • Refrigerate for at least 6 hours, shaking the bag occasionally to redistribute the mixture.
  • Just before serving transfer the salad to a serving bowl and toss in the almonds, sunflower seeds and mandarin oranges.

Nutrition Facts : Calories 552.7, Fat 35.1, SaturatedFat 4.5, Sodium 644.8, Carbohydrate 54.1, Fiber 6.2, Sugar 26.8, Protein 10.5

BROCCOLI RAMEN NOODLE SALAD



Broccoli Ramen Noodle Salad image

Make and share this Broccoli Ramen Noodle Salad recipe from Food.com.

Provided by Izzybee

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 ounce) bag broccoli coleslaw mix
1 red pepper, chopped
1 yellow pepper, chopped
4 scallions, chopped
3/4 cup slivered almonds
3/4 cup sunflower seeds
1 (3 ounce) package ramen noodles (uncooked)
1/3 cup balsamic vinegar
1/2 cup sugar
1/2 cup oil

Steps:

  • Combine the slaw, peppers, scallions, and nuts in a large bowl.
  • Mix together vinegar, oil, sugar, and the seasoning packet from the ramen mix.
  • Stir the dressing into the salad.
  • Crumble the ramen noodles and add to salad.
  • Toss the whole thing to get everything coated.

Nutrition Facts : Calories 730, Fat 54.7, SaturatedFat 7.9, Sodium 251.6, Carbohydrate 53.8, Fiber 6.6, Sugar 28.3, Protein 13.5

BROCCOLI AND RAMEN NOODLE SALAD



BROCCOLI AND RAMEN NOODLE SALAD image

Categories     Broccoli     Nut     Pasta     Salad

Number Of Ingredients 8

1 package (16 ounce) broccoli coleslaw mix
2 packets (3 ounce) chicken flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts
1 cup sunflower seeds
1/2 cup white sugar
1/4 cup vegetable oil
1/3 cup cider vinegar

Steps:

  • In a large salad bowl, combine the slaw, broken noodles and green onions.
  • Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat.
  • Refrigerate until chilled; top with peanuts and sunflower seeds before serving.

BROCCOLI SLAW AND RAMEN SALAD



Broccoli Slaw and Ramen Salad image

Chill this ramen broccoli slaw for an hour in its simple, sweet, and sour vinaigrette and you have a satisfyingly crunchy and easy coleslaw.

Provided by Christy

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 4

Number Of Ingredients 8

1 (3 ounce) package ramen noodles, crushed, with seasoning packet
¾ cup apple cider vinegar
2 tablespoons white sugar
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground black pepper
1 (12 ounce) package broccoli coleslaw mix
½ cup dried cranberries

Steps:

  • Whisk ramen noodle seasoning packet, vinegar, sugar, olive oil, salt, and pepper together in a bowl to make the salad dressing. Add ramen noodles and broccoli slaw; toss together. Let sit until flavors meld, 1 to 2 hours.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 25.6 g, Fat 4.4 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 415.9 mg, Sugar 18.5 g

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