Broccoli And Noodles Supreme Recipes

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CHICKEN, BROCCOLI AND NOODLES SUPREME



Chicken, Broccoli and Noodles Supreme image

This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.

Provided by CookingONTheSide

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, chopped
3 cups uncooked medium egg noodles
2 cups fresh broccoli or 2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/3 cup parmesan cheese, grated
1/8 teaspoon ground black pepper

Steps:

  • Cook the noodles according to package directions.
  • Add the broccoli for the last 5 minutes of cooking time.
  • Drain the noodle mixture well and return to saucepan.
  • Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.

NOODLES WITH BROCCOLI



Noodles with Broccoli image

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!-Janene Christensen, Eureka, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, cubed
2 tablespoons canola oil

Steps:

  • In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain. , In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts : Calories 663 calories, Fat 35g fat (18g saturated fat), Cholesterol 74mg cholesterol, Sodium 1599mg sodium, Carbohydrate 68g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

BROCCOLI NOODLES SUPREME RECIPE



Broccoli Noodles Supreme Recipe image

With just a few ingredients, this meal is easy to prepare and just as easy to clean up afterward.

Provided by Moms Who Think

Categories     Main Course

Time 30m

Number Of Ingredients 6

3 cups uncooked egg noodles
2 cups broccoli florets
10¾ ounce can condensed cream of chicken-and-broccoli, or cream of chicken soup
½ cup sour cream
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper (optional)

Steps:

  • Cook noodles in a saucepan, according to the package directions.
  • Add broccoli during the noodles last 5 minutes of cooking.
  • Drain and set aside, keep warm.
  • In the same saucepan, combine soup, sour cream, Parmesan cheese, and pepper if you wish.
  • Cook and stir until heated through.
  • Remove from heat and stir in noodles and broccoli mixture.
  • Mix thoroughly and serve.

CHICKEN BROCCOLI RAMEN STIR FRY



Chicken Broccoli Ramen Stir Fry image

Chicken Broccoli Ramen Stir Fry is a fast and easy meal that is delicious and uses those cheap ramen noodles you have in your cupboard.

Provided by Beth, The Butcher's Wife

Categories     Main Course

Time 30m

Number Of Ingredients 16

1 lb. chicken, cut up into bite sized pieces
1-2 tbsp canola oil or olive oil (for cooking the chicken)
salt and pepper (to season the chicken pieces)
1/2 lb. fresh broccoli, cut into pieces
1 tbsp water (for cooking broccoli in skillet)
2-3 green onions, chopped (for serving)
1/4 cup low sodium soy sauce (*use low sodium or it may be too salty)
1 cup chicken broth
2 tbsp rice vinegar
2 tbsp white sugar
1 tsp minced garlic ((I use the bottled kind))
1/2 tsp ground ginger
1/4 tsp white pepper
1/8 tsp sesame seed oil ((very little amount, but necessary for the flavor))
2 1/2 tbsp cornstarch ((necessary for thickening))
2 pkgs (3 oz. each) ramen noodles, any flavor, toss the seasoning packet ((total of 6 oz. of noodles))

Steps:

  • Prepare the stir fry sauce by adding all of the ingredients together and whisking sauce until mixed well. Set aside.
  • Place ramen noodles in bowl of hot water and let sit for 3 minutes. Then drain hot water and rinse in cold water. Set aside.OPTIONAL: Put your cut up broccoli in some hot water so it will start to soften while you are cooking the chicken.
  • In a large skillet, over medium heat, add oil. Season chicken pieces with salt and pepper and add to skillet. Cook chicken until done and no longer pink. Remove chicken from pan and set aside. Cover chicken with foil to keep warm.
  • Drain broccoli (if you had it sit in hot water). Add cut up broccoli along with 1 tbsp. of water to the skillet you cooked the chicken in. Let it cook/steam until it turns bright green and begins to soften. Cook broccoli to your liking. Add chicken back into the pan.
  • Take your prepared sauce and whisk it again to make sure everything is mixed well. Pour sauce into the pan over the chicken and broccoli. Mix well, making sure the sauce covers it all.
  • Add your drained ramen noodles and mix well. Let the saucen thicken a bit, then remove from heat.
  • Top with chopped green onions (or you can put green onions on each individual serving). Serve immediately.

BROCCOLI AND NOODLES SUPREME



Broccoli and Noodles Supreme image

Make and share this Broccoli and Noodles Supreme recipe from Food.com.

Provided by meedeeter

Categories     < 30 Mins

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

3 cups uncooked medium egg noodles
2 cups broccoli florets
1 (10 ounce) can cream of chicken and broccoli soup
1/2 cup sour cream
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In large saucepan prepare noodles according to package directions.
  • Add broccoli for last five minutes of cooking time. Drain.
  • In same pan mix soup, sour cream, cheese, pepper, garlic powder, and noodle mixture. Over medium heat, heat through, stirring occasionally.

Nutrition Facts : Calories 219, Fat 8.8, SaturatedFat 4.6, Cholesterol 43.8, Sodium 126.5, Carbohydrate 27, Fiber 1.2, Sugar 0.5, Protein 8.5

BROCCOLI AND NOODLES SUPREME



Broccoli and Noodles Supreme image

Broccoli, egg noodles, sour cream, onion, Parmesan cheese and a creamy chicken sauce make an irresistible marriage.

Provided by Allrecipes Member

Time 20m

Yield 5

Number Of Ingredients 6

3 cups uncooked medium egg noodles
2 cups fresh or frozen broccoli flowerets
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
½ cup sour cream
⅓ cup grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

  • Cook noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain.
  • Mix soup, sour cream, cheese, pepper and noodle mixture in saucepan. Heat through.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 24.8 g, Cholesterol 38.9 mg, Fat 11.4 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.4 g, Sodium 538.3 mg, Sugar 1.6 g

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