Broccoli And Mushroom Dip Recipes

AMAZING BROCCOLI DIP

Steps:

• Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
• Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.

BROCCOLI AND MUSHROOM DIP

Steps:

• Cook broccoli just until tender-crisp, about 3 minutes.
• Drain and put under cold water.
• In nonstick skillet, heat oil over medium heat.
• Add garlic, onion and mushrooms and cook until onion is tender and set aside.
• In blender, combine cottage cheese and yogurt.
• season with salt and pepper to taste.
• Process just until mixed.
• Cover and refrigerate.
• Makes 2 1/2 cups.

BROCCOLI DIP

Steps:

• Cook broccoli according to package directions and drain.
• Saute onion in butter.
• Add mushrooms and saute until soft.
• Add soup and stir until blended.
• Add garlic cheese and heat until melted, stirring often.
• Add cooked broccoli and stir to blend.
• Serve warm with Fritos.
• I serve it in a Crockpot.