Broccoli And Corn Scallopwhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI CORN BAKE



Broccoli Corn Bake image

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.-Breta Soldat, Johnston, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

  • In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

SCALLOPED CORN & BROCCOLI



Scalloped Corn & Broccoli image

This is a great side dish to almost any main meal! If you don't have Moneterey Jack cheese, you can use another kind. This uses a 2 1/2-qt casserole dish.

Provided by VickyJ

Categories     Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups milk
8 ounces monterey jack cheese, shredded
1 1/2 cups frozen corn, thawed
2 (10 ounce) packages frozen chopped broccoli, cooked
1/2 cup Ritz cracker crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven 350°F.
  • In a medium sauce pan melt the butter with the onion.
  • Add the flour, salt and pepper and stir to make a paste. Gradually add milk.
  • Cook and stir until mixture is slightly thickened.
  • Add shredded cheese and cook until cheese is melted.
  • In a 2 1/2-qt casserole dish, add the thawed corn and cooked drained broccoli.
  • Toss to blend.
  • Pour cheese over broccoli mixture.
  • Mix the cracker crumbs with the melted butter and sprinkle on top of casserole.
  • Bake for 20 minutes.

SCALLOPED CORN & BROCCOLI RECIPE - (4.7/5)



Scalloped Corn & Broccoli Recipe - (4.7/5) image

Provided by kimvess

Number Of Ingredients 7

1 (14.75 to 15-ounce) can creamed corn
2 eggs, beaten
1 tablespoon sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 cup cheddar cheese, shredded
1 (5-ounce) package frozen broccoli, chopped

Steps:

  • Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray. In a bowl, combine the corn, eggs, sugar, flour and salt. Stir in the cheese and the broccoli and pour into the baking dish. Bake until hot and bubbly, 1 hour.

FESTIVE CORN 'N' BROCCOLI



Festive Corn 'n' Broccoli image

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen chopped broccoli, thawed
1 can (7 ounces) Mexicorn, drained
1/4 cup butter, cubed
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.

Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

BROCCOLI AND CORN SCALLOP



Broccoli and Corn Scallop image

Don't know where I got this recipe from, but as I love both broccoli and corn, I just had to try it. Was amazed at the easiness of putting this together,

Provided by Rose M. Helle

Categories     Vegetables

Time 50m

Number Of Ingredients 8

2 Tbsp chopped onions
2 Tbsp butter or margarine, divided
1 Tbsp flour
1-1/4 c milk
1 pkg (8oz) shredded monterey jack cheese
1 can(s) corn,(11oz), drained
12 ritz crackers, crushed (about 1/2 cup)
2 pkg (10oz. each)frozen broccoli spears, thawed, drained

Steps:

  • 1. Heat oven to 350 degrees. Cook and stir onions in butter in medium saucepan on medium heat one minute. Blend in flour. Gradually stir in milk; cook and stir until thickened.
  • 2. Add cheese; cook for 2 to 3 minutes or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
  • 3. Place broccoli in a 12x8 baking dish; top with sauce. Melt remaining butter, mix with remaining cracker crumbs. Sprinkle over sauce. Bake 30 minutes or until heated through.
  • 4. Bake for 30 minutes or until heated through.

STIR-FRIED SCALLOPS WITH BROCCOLI



Stir-Fried Scallops with Broccoli image

This Asian-inspired dish is a quick fix for a delicious dinner. Sea scallops stir-fried with broccoli, mushroom and red pepper, served over white rice - a mild meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1/2 lb fresh broccoli
1/4 lb fresh mushrooms
1 lb uncooked sea scallops
1/4 cup roasted red bell peppers (from 7-oz jar)
1 cup uncooked regular long-grain white rice
2 cups water
2 tablespoons butter or margarine
3 tablespoons cornstarch
1 can (10 1/2 oz) condensed chicken broth
2 teaspoons soy sauce

Steps:

  • Trim the large leaves from the broccoli, and cut off any tough ends of lower stems. Rinse broccoli with cool water. Cut stems and florets into bite-size pieces. Cut stem ends from the mushrooms, and cut the mushrooms into 1/4-inch slices.
  • If the scallops are larger than 1 inch in diameter, cut each in half. Rinse with cool water, and pat dry with paper towels. Drain the roasted red peppers in a strainer; cut the red peppers into slices.
  • In a 2-quart saucepan, heat the rice and water to boiling over medium-high heat, stirring occasionally to prevent sticking. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover with lid; cook about 15 minutes or until rice is fluffy and tender. While the rice is cooking, continue with the recipe.
  • In a 3-quart saucepan or 12-inch skillet, melt the butter over medium heat. Add the mushrooms; cook about 5 minutes, stirring frequently, until tender when pierced with a fork.
  • Stir in the scallops, broccoli and roasted red peppers. Cook 3 to 4 minutes, stirring frequently, until scallops are white and opaque. Remove the saucepan from the heat.
  • Place the cornstarch in a medium bowl. Gradually stir the chicken broth into the cornstarch until the mixture is smooth. Stir the broth mixture and soy sauce into the scallop mixture. Heat to boiling over high heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Serve over rice.

Nutrition Facts : Calories 360, Carbohydrate 50 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g

More about "broccoli and corn scallopwhat you needmake itkraft kitchens tipsuse whats on hand recipes"

STIR-FRIED SCALLOPS AND BROCCOLI | KAREN'S KITCHEN STORIES
Nov 19, 2021 Add the broccoli, yellow squash, and baby corn and cook, stirring constantly, for 2 minutes. Add the snow peas and slice Fresno peppers and continue to stir fry for one more …
From karenskitchenstories.com


BROCCOLI AND CORN SCALLOP - RECIPE - COOKS.COM
Saute onion in 1 tablespoon butter, blend in flour. Gradually add milk, cook, stirring constantly until thickened. Add cheese, stirring until melted. Stir in corn and 1/4 cup crumbs. Arrange …
From cooks.com


SLOW COOKER BROCCOLI CORN CASSEROLE - SIMPLE NOURISHED LIVING
Feb 22, 2014 WW Recipe of the Day: Slow Cooker Broccoli Corn Casserole. I served this yummy slow cooker broccoli corn casserole with my first ever slow cooker whole chicken a …
From simple-nourished-living.com


SCALLOPED CORN AND BROCCOLI | EPIPHANY OF THE SAM KIND
Nov 17, 2019 10 oz. frozen chopped broccoli; 2 (15 oz.) cans creamed corn; 2 tbsps. sugar; 4 tbsps. all-purpose flour; 2 tsps. salt; 1 cup shredded cheddar cheese; 10 oz. frozen chopped …
From epiphanyofthesamkind.wordpress.com


CREAMY CHEDDAR VEGETABLE LASAGNEWHAT YOU NEEDMAKE ITKRAFT …
1/4 cup butter, divided: 1 onion, chopped: 1/2 lb. sliced fresh mushrooms: 5 carrots, shredded (about 2 cups) 4 cloves garlic, minced: 1/4 cup flour: 2-1/2 cups milk
From tfrecipes.com


BROCCOLI AND CORN SCALLOP - RECIPE - COOKS.COM
Saute onion in 1 tablespoon butter. Blend in flour. Gradually add milk; cook stirring constantly, until thickened. Add cheese; stir until melted. Stir in corn and 1/4 cup crumbs. Arrange broccoli …
From cooks.com


BROCCOLI AND CORN SCALLOP - JUST A PINCH RECIPES
Saute onion in 1T.margarine. Blend in flour. Gradually add milk,cook,stirring constantly,until thick. Add cheese,stirring until melted.. Stir in corn & 1/4 cup crumbs....
From justapinch.com


BROCCOLI AND CORN SCALLOP - SNACKWORKS
Oct 3, 2024 Add cheese; cook 3 to 5 min. or until melted, stirring frequently. Remove from heat. Stir in corn and 1/4 cup cracker crumbs. 4. Place broccoli in 12x8-inch baking dish; top with …
From snackworks.com


BROCCOLI AND CORN SCALLOP RECIPE | SAY MMM
Broccoli and Corn Scallop. Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table. 8 Servings - 50 …
From saymmm.com


HOW TO MAKE PERFECTLY SEARED SCALLOPS WITH BROCCOLI
Mar 19, 2018 C. Make-Ahead & Time-Saving Tips. Take out the scallops 24-hours before and allow to defrost on the bottom shelf of the refrigerator; Cook the rice ahead of time, and reheat …
From theburningkitchen.com


RECIPES BY INGREDIENT | RECIPELAND
Find thousands of recipes you can make with ingredients you already have and save time and money with our ingredient recipe finder. Find recipes using the ingredients you have on hand. …
From recipeland.com


SCALLOP AND BROCCOLI STIR FRY (15 MINUTE RECIPE) - CHOP HAPPY
Freeze your ginger: As soon as you get home put in the freezer. There are 2 reasons why. One you can use it over and over again in many recipes with no ginger waste. Also, the number 2 …
From chophappy.com


SCALLOPED CORN AND BROCCOLI BAKE - CDKITCHEN
In a bowl, combine corn, broccoli, half the crushed crackers, egg, onion and pepper. Place in a greased 1-1/2 quart baking dish. Combine butter and remaining crackers and sprinkle on top. …
From cdkitchen.com


BROCCOLI AND CORN SCALLOP – BACK OF THE BOX RECIPES
COOK and stir onion in 1 Tbsp. of the butter in medium saucepan on medium heat. Blend in flour. Gradually add milk; cook, stirring constantly, until thickened. Add cheese; stir until melted. Stir …
From backofthebox.com


Related Search