Broccoli And Cheddar Kugel Recipes

BROCCOLI KUGEL

Steps:

• 1. Preheat oven to 375° F. 2. Liberally coat a 9-inch round baking dish with non-stick cooking spray. 3. In a large bowl, place broccoli, mayonnaise, eggs, salt, black, and cayenne peppers, and mix well. 4. Pour broccoli mixture into prepared baking dish. 5. Bake at 375°F for 1 hour and 15 minutes, or until set with golden edges. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

BROCCOLI AND CHEDDAR KUGEL

Steps:

• Heat oven to 375 ºF.
• Fill a large bowl with ice water and set aside.
• Bring a large pot of water to a boil.
• Add the salt and the carrot and cook for 1 minute.
• Add broccoli and cook 1 more minute, transfer vegetables to ice water, let cool, and drain.
• Bring the pot of water back to a rolling boil, add the noodles, and cook for 8 minutes.
• Strain and cool under cold running water.
• Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, carrots, and noodles, and gently toss.
• Pour the noodle mixture into a 3-quart casserole or eight 8-ounce dishes; top with the remaining cheese.
• Cover and bake for 30 minutes.
• Uncover the pudding and continue to bake for 20 more minutes.
• Let the pudding cool for 10 minutes before serving.

NEW MOM BROCCOLI KUGEL

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
• Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
• Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
• Bake in the preheated oven until broccoli is tender, about 90 minutes.

SAVORY VEGETABLE AND NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees.
• Grease a 9-by-9-inch nonstick pan.
• Cook the noodles according to package directions and set aside.
• Coarsely chop the broccoli and cauliflower.
• Steam the vegetables together for 4 or 5 minutes.
• Set aside to cool.
• Heat the oil in a skillet.
• Add the onion, mushrooms and garlic.
• Sauté for 10 minutes.
• In a large bowl, combine the noodles, broccoli, cauliflower, onion, mushrooms, ricotta cheese, 1/2 cup of the cheddar cheese and dry mustard.
• Toss to thoroughly mix.
• Add salt and pepper to taste.
• Place the mixture in the nonstick pan.
• Sprinkle the remaining cheddar cheese all over the top of the kugel.
• Bake for 30 minutes, or until the cheese bubbles and browns slightly.
• Enjoy!

BROCCOLI KUGEL

Steps:

• Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
• Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
• Bake in oven for 45 minutes and serve warm.

YUMMY BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
• Drain, then mash broccoli.
• Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
• Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.

BROCCOLI KUGEL

Steps:

• Preheat oven to 350 degrees.
• Melt margarine and stir in flour.
• Add water, chicken soup power and mayonnaise and stir until thickened.
• Remove from heat and add remaining ingredients.
• Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.