BROCCOLI AND CELERY SLAW
Steps:
- Combine the broccoli, celery, and red onion in a large mixing bowl.
- To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
- Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.
BROCCOLI AND CELERY SLAW
Crunchy, and nicely seasoned I made this with items I already had on hand. Packing it up for my lunch tomorrow and I can hardly wait to get to work so I can unpack this delight! From Ingrid Hoffman.
Provided by cookiedog
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the broccoli, celery, and red onion in a large mixing bowl.
- To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
- Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.
BROCCOLI AND CELERY SLAW
Chef and author Ingrid Hoffman shows that you can enjoy your favorite summertime recipes in a guilt-free way. How? Replace unhealthy ingredients with nutritious alternatives.
Provided by The Dr. Oz Show
Yield 6
Number Of Ingredients 3
Steps:
- Combine the broccoli, celery and red onion in a large mixing bowl.Prepare the dressing in a small bowl. Combine the mayonnaise, Greek yogurt, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.
BROCCOLI SLAW
Make and share this Broccoli Slaw recipe from Food.com.
Provided by Marc 01752
Categories Vegetable
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
- The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
- Toss broccoli slaw with dressing and even coat.
- Refridgerate before serving.
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