Broccoli And Bacon Muffins Recipes

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BROCCOLI AND BACON MUFFINS



Broccoli and Bacon Muffins image

Make and share this Broccoli and Bacon Muffins recipe from Food.com.

Provided by Kitchen__Princess

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 10

1 medium head broccoli, cut into small florets
4 slices bacon (or 4 rashers bacon)
1 medium onion, finely chopped
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
fresh ground black pepper
150 g tasty cheddar cheese, grated
2 eggs
1 cup milk

Steps:

  • Preheat oven to 210°C Lightly grease 12 muffin tins.
  • Place broccoli florets in a pot, cover with boiling water and boil 2 minutes. Refresh under cold water and pat dry on a paper towel.
  • Heat a non-stick pan and saute bacon and onion until tender. Set aside to cool.
  • Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
  • In another bowl lightly whisk together eggs and milk.
  • Stir in broccoli, bacon, onion and cheese.
  • Fold broccoli mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepared muffin tins and bake for 12-15 minutes until muffins spring back when lightly pressed.
  • Makes 12.

Nutrition Facts : Calories 214.7, Fat 10.1, SaturatedFat 4.9, Cholesterol 58.1, Sodium 407.9, Carbohydrate 21.8, Fiber 2, Sugar 1.4, Protein 9.8

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