Broccoli Amandine Casserole Recipes

EASY BROCCOLI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
• In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
• Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 180C/350F.
• Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
• Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
• Add flour and cook for 1 minute, stirring constantly.
• While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
• Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
• Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
• Add broccoli and stir well to coat.
• Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
• Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
• Stand for 5 minutes before serving.

BROCCOLI AMANDINE CASSEROLE

Steps:

• Cook broccoli til tender.
• Drain& put in 2 quart casserole dish.
• Dissolve bouillon cube in water.
• In 1 quart saucepan, melt butter& add flour.
• Cook, stirring constantly 1-2 minutes.
• Pour in cream& bouillon, beating vigorously with wire whisk.
• Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
• Remove from heat& add sherry, lemon juice& pepper.
• Pour sauce over broccoli& sprinkle with cheeses and almonds.
• Bake@ 350 for 20 minutes.

SAUTEED BROCCOLI AND ALMONDS

Steps:

• Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
• In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.