Broccoli Amandine Recipes

BROCCOLI ALMONDINE

Broccoli Almondine image

Make and share this Broccoli Almondine recipe from Food.com.

Provided by Marie

Categories Fruit

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh broccoli
1/4 cup butter
2 minced green onions
1/4 cup sliced almonds
2 teaspoons fresh squeezed lemon juice
salt and pepper

Steps:

Cook broccoli, drain and keep warm.
Heat butter until melted, then add green onions and almonds and stir over medium heat for about 2 minutes.
Add lemon juice, salt and pepper and pour the sauce over the broccoli.

BROCCOLI AMANDINE CASSEROLE

Broccoli Amandine Casserole image

You can tell this recipe has been around a long time--from when cooks had lots of time and nobody worried about calories or cholesterol! From "River Road," a staple of Louisiana cooking. Traditional holiday veggie on our table, calories or not! Wonderful leftover.

Provided by Margaret3

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch broccoli
1 beef bouillon cube
3/4 cup water
4 tablespoons butter
4 tablespoons flour, i use wondra for smooth sauce
1 cup light cream
2 tablespoons dry sherry
2 tablespoons lemon juice
1/4 teaspoon white pepper
1/2 cup parmesan cheese, grated
1/4 cup gouda cheese, grated
1/4 cup almonds, toasted

Steps:

Cook broccoli til tender.
Drain& put in 2 quart casserole dish.
Dissolve bouillon cube in water.
In 1 quart saucepan, melt butter& add flour.
Cook, stirring constantly 1-2 minutes.
Pour in cream& bouillon, beating vigorously with wire whisk.
Bring sauce to boil& stir til thick& smooth-about 3-5 minutes.
Remove from heat& add sherry, lemon juice& pepper.
Pour sauce over broccoli& sprinkle with cheeses and almonds.
Bake@ 350 for 20 minutes.

Nutrition Facts : Calories 293.2, Fat 21.3, SaturatedFat 11.4, Cholesterol 54.1, Sodium 354.8, Carbohydrate 14.9, Fiber 3.5, Sugar 2.6, Protein 9.2

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