Broccoli Alfredo Pizza Recipes

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CHICKEN ALFREDO PIZZA WITH BROCCOLI



Chicken Alfredo Pizza with Broccoli image

Provided by Alea

Categories     Pizza

Time 25m

Yield 4

Number Of Ingredients 6

enough pizza dough for 1 large pizza
Alfredo Sauce (recipe below)
½ cup cooked chicken, diced
1 cup broccoli, finely chopped (asparagus would also be good)
3 green onions, thinly sliced
1½ cups mozzarella cheese

Steps:

  • Prepare pizza dough according to the recipe directions, but don't forget to add garlic powder, rosemary, and basil when mixing the dough.
  • While the pizza crust is baking, I make the Alfredo sauce and prepare the other ingredients.
  • After removing pizza crust from oven top with Alfredo sauce and chicken
  • Place broccoli and onions over chicken
  • Top with cheese
  • Place pizza back in the oven on a middle rack. Bake at 450 degrees for 8 -10 minutes or until cheese is melted and just begins to turn brown.

CREAMY BROCCOLI ALFREDO PIZZA



Creamy Broccoli Alfredo Pizza image

Pump up your next pizza with creamy Alfredo sauce and hearty broccoli.

Categories     creamy broccoli pizza     pizza recipes

Time 50m

Yield 8

Number Of Ingredients 8

6 oz. reduced-fat cream cheese (Neufchatel), softened
1/3 c. Grated Parmesan cheese
3 tbsp. milk
2 cloves garlic, crushed with press
1 tbsp. butter, melted
1 recipe Easy Homemade Dough (link in step 1), or one 1 1/2-lb. ball pizzeria dough
12 oz. broccoli, coarsely chopped
4 oz. mozzarella, shredded

Steps:

  • Preheat oven to 475 degrees F. With mixer on medium speed, beat cream cheese, Parmesan, milk, garlic, butter, 1/4 teaspoon salt and 1 teaspoon pepper until smooth; spread all over Easy Homemade Dough. Top with broccoli and mozzarella.
  • Bake 25 to 30 minutes or until broccoli and crust are golden brown.

CHICKEN BROCCOLI ALFREDO PIZZA



Chicken Broccoli Alfredo Pizza image

My teenage sons favorite pizza! I make this for him and his friends every weekend along with a meat lovers with bacon. This is always the first to go! It's so easy too, since I buy the dough and a precooked small chicken at the deli, and the alfredo sauce is just from a jar.

Provided by Cheryl Catavolo

Time 35m

Number Of Ingredients 9

2 bag(s) pizza dough ( i use whole wheat)
1 lb mozzarella cheese
3 - 4 c left over chicken
1 -2 bunch broccoli
1 jar(s) alfredo sauce
shredded parmesan cheese
2 Tbsp melted butter
1` tsp garlic powder
flour

Steps:

  • 1. place broccoli in a pot of boiling water to cook till tender. (10-15 min. ) preheat oven to 425 degrees.
  • 2. while broccoli is cooking, flour your surface and roll out the dough one at a time to fit your pans. I use 2 medium cookie sheets since they fit side by side in the oven. stretch the dough over the pans to over hang.
  • 3. Let the dough rest while you shred the mozzarella cheese. Divide the cheese in half.
  • 4. roll the over hanging dough to make the crust. pour some alfredo sauce on the dough and spread with a spoon.
  • 5. sprinkle mozzarella on top of alfredo sauce.
  • 6. add the toppings: drain broccoli. arrange florets across pizza. cut or tear pieces of chicken and arrange across pizza. ( I have used left over chicken cutlets as well as baked chicken. I have even purchased an already cooked small chicken at the deli when I buy the pizza dough.
  • 7. combine the melted butter with the garlic powder. use a brush to speed the mix on the crust. This makes a garlic bread stick crust.
  • 8. sprinkle the toppings with a handful or two of parmesean cheese.
  • 9. bake in 425 degree oven till the cheese bubbles and has spots of golden brown. Approx. 15 min. may be more. when done slide out of pan onto table and cut into 8 pieces each pizza. enjoy

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