Brixs Mexican Egg Pizza Recipes

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MEXICAN BREAKFAST PIZZA



Mexican Breakfast Pizza image

Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.

Provided by Laura Burger Pozdol

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 50m

Yield 12

Number Of Ingredients 9

1 (1 pound) chorizo sausage
1 (10 ounce) container refrigerated pizza crust
1 (15 ounce) jar nacho cheese sauce, or to taste
1 (16 ounce) package frozen hash brown potatoes, thawed
6 eggs
½ cup salsa
1 tablespoon taco seasoning mix, or more to taste
2 tablespoons butter
1 cup shredded Mexican cheese blend, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
  • Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
  • Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
  • Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
  • Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 24.2 g, Cholesterol 145 mg, Fat 29.6 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1195.9 mg, Sugar 3 g

BREAKFAST PIZZA WITH SCRAMBLED EGGS



Breakfast Pizza with Scrambled Eggs image

Delicious morning breakfast pizza with scrambled eggs.

Provided by Hapygrl

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (16 ounce) package refrigerated pizza dough
4 teaspoons unsalted butter, divided
1 pound bacon
1 cup chopped green bell pepper
1 cup chopped onion
8 large eggs, beaten
1 (8 ounce) package shredded Italian cheese blend
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.
  • Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.
  • Bake in the preheated oven for 4 minutes and remove.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.
  • Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.
  • Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.

Nutrition Facts : Calories 442.2 calories, Carbohydrate 31 g, Cholesterol 232.3 mg, Fat 24 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 10 g, Sodium 1122.8 mg, Sugar 4.7 g

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