Brittany Mixed Fish Soup Recipes

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BRITTANY MIXED FISH SOUP



Brittany Mixed Fish Soup image

Make and share this Brittany Mixed Fish Soup recipe from Food.com.

Provided by Kasha

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs mixed fish, cleaned (Flounder, mackerel, cod, or haddock)
1 teaspoon dried thyme
2 large onions, peeled, sliced thin
1/2 teaspoon dried marjoram
1 clove garlic, crushed
4 sprigs parsley
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons salt
6 medium potatoes, peeled,in 1/4s
1/2 teaspoon pepper
10 cups water
French bread (crusty)
2 medium bay leaves

Steps:

  • Cut fish into chunks of equal size.
  • Saute onions and garlic in heated butter or margarine in a large kettle until tender.
  • Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper.
  • Bring to a boil.
  • Add prepared fish and lower heat to moderate.
  • Cook, covered, about 25 minutes, until fish and potatoes are tender.
  • Remove and discard bay leaves.
  • Put slices of bread in wide soup plates.
  • Ladle broth over bread.
  • Serve fish and potatoes separately on a platter.

Nutrition Facts : Calories 177.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 639.9, Carbohydrate 31.8, Fiber 4.3, Sugar 2.9, Protein 3.8

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