Brits Cheesy Onion Home Fries Recipes

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HOME FRIES WITH ONIONS



Home Fries With Onions image

The recipe has been handed down at least three generations and it always gets oohs and aahs from my family when I decide to make it. I either serve it with steak or ham chops. Be careful when cooking the potatoes as they sometimes pop right out of the skillet. One of those screen covers would work really well.

Provided by AcadiaTwo

Categories     Potato

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 4

14 1/2 ounces canned sliced potatoes
1/8 teaspoon garlic powder
3 tablespoons margarine
1 large sweet onion

Steps:

  • Open cans and remove water.
  • Dump potatoes out on a paper towel and blot excessive moisture off.
  • Slice the onion and then chop it the other direction.
  • In a skillet on medium-high heat melt 1-tablespoon of margarine.
  • Saute the onion until tender.
  • Remove onion from skillet and set aside.
  • Add another tablespoon of margarine and melt it.
  • Spread melted margarine so it coats bottom of the skillet.
  • Place potato slices on to the skillet so each piece is touching the surface.
  • As potatoes brown (golden), turn them over.
  • (Since I double the recipe, I remove the browned potatoes and add more.
  • uncooked ones to the skillet as they all don't fit in the pan at once.).
  • Add the rest of the margarine to the skillet.
  • After all of the potatoes have reached a golden brown on both sides, add.
  • sauteed onions and fold into potatoes.
  • Sprinkle garlic powder over cooking potatoes.
  • Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
  • Serve. Yum!

Nutrition Facts : Calories 153, Fat 8.8, SaturatedFat 1.8, Sodium 326.4, Carbohydrate 17.7, Fiber 3, Sugar 1.6, Protein 2

BRIT'S CHEESY ONION HOME FRIES



Brit's Cheesy Onion Home Fries image

This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover. Great for lunch and as a dinner side also!

Provided by Karen..

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large russet potatoes
4 tablespoons butter or 4 tablespoons canola oil, divided use
1/2 teaspoon salt, to taste
1/8 teaspoon fresh ground black pepper
2 cups shredded sharp cheddar cheese, divided use
1 small onion, sliced thin
parsley (to garnish) (optional)

Steps:

  • Microwave potatoes as you would for a baked potato, but cook until*slightly* underdone- 4 take 12-14 minutes on my microwave (or use leftover baked/cooked potatoes).
  • When cool enough to handle, quarter potatoes and then cut into about 1 inch pieces (we leave the skins on).
  • Heat 2 tbl of butter or oil in a large non-stick skillet (or if you just cooked bacon in the pan, you can reserve some of the bacon grease and use that to fry in).
  • On medium heat, add onions and cook until 1 or 2 minutes before adding potatoes, salt and pepper, stirring to combine.
  • Let cook for a few minutes, flipping or stirring gently, until onions are tender and potatoes are to desired crispness.
  • If necessary, add additional butter or oil to prevent sticking.
  • Remove home fries from pan and transfer into microwavable casserole dish.
  • Sprinkle with one cup of cheese and fold in gently.
  • Sprinkle remaining cup of cheese on top and microwave for 1 to 2 minutes until cheese is melted.
  • Sprinkle a bit of parsley on top, if desired.

CHEESY CHILI FRIES



Cheesy Chili Fries image

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings

Number Of Ingredients 5

5 cups frozen seasoned curly fries
1 tablespoon olive oil
1 can (15 ounces) vegetarian chili with beans
1 cup shredded cheddar cheese
Optional toppings: Sour cream, thinly sliced green onions and cubed avocado

Steps:

  • Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Nutrition Facts :

CHEESE FRIES



Cheese Fries image

These cheese fries are crispy french fries topped two types of melted cheese, smoky bacon and fresh herbs. A hearty appetizer option that takes just minutes to put together and is always a big hit!

Provided by Sara Welch

Categories     Appetizer

Time 45m

Number Of Ingredients 7

32 ounces frozen french fries
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
3/4 cup bacon (cooked and crumbled)
1/4 cup green onions (sliced)
2 tablespoons parsley (chopped)
3/4 cup ranch dressing

Steps:

  • Cook the french fries in the oven on a sheet pan according to package directions.
  • Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
  • You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
  • Sprinkle the cheeses over the fries.
  • Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
  • Sprinkle the bacon, green onions and parsley over the fries.
  • Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.

Nutrition Facts : Calories 408 kcal, Carbohydrate 29 g, Protein 11 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 40 mg, Sodium 867 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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