British Style Steak Sauce Recipes
BRITISH STYLE STEAK SAUCE
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Provided by Millereg
Categories Sauces
Time 40m
Yield 2 cups, approximately, 24-32 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together all ingredients, except browning sauce, until thoroughly mixed.
- In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
- Remove from heat, stir in browning sauce, and cool to lukewarm.
- Purée the sauce in a food processor fitted with sharp metal blade.
- Pour into a bottle, cap tightly, and refrigerate.
- Sauce will last very well (about 3 months) in the fridge.
Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 72, Carbohydrate 9.4, Fiber 0.7, Sugar 6.8, Protein 0.5
HP SAUCE
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
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