British Style Corned Beef Hash Recipes

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CORNED BEEF HASH BRITISH STYLE



Corned Beef Hash British Style image

This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.

Provided by KAVA48

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 5

4 large baking potatoes, peeled and cubed
1 (16 ounce) can baked beans
1 (12 ounce) can corned beef, broken into pieces
1 dash Worcestershire sauce
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
  • Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
  • Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.

Nutrition Facts : Calories 446.9 calories, Carbohydrate 59.1 g, Cholesterol 60.2 mg, Fat 12.7 g, Fiber 8.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 909.6 mg, Sugar 8 g

BRITISH STYLE CORNED BEEF HASH



British Style Corned Beef Hash image

Make and share this British Style Corned Beef Hash recipe from Food.com.

Provided by CJAY8248

Categories     Breakfast

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

4 large potatoes, peeled and cut into chunks
1 (16 ounce) can baked beans
1 (12 ounce) can corned beef, crumbled
splash Worcestershire sauce
1/2 cup cheddar cheese, shredded
salt and white pepper
milk (enough to mash potatoes)
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Preheat oven to 400*.
  • Boil potatoes in enough salted water to cover them until tender, about 15 minutes. Drain and mash, season with salt and pepper, butter and milk.
  • Pour the can of baked beans into the bottom of a casserole dish (7 x 11).
  • Sprinkle the corned beef over the beans evenly. Season with a bit of Worcestershire and top with mashed potatoes.
  • Baked, uncovered for 25 minutes. Top with cheese and continue baking for 15-20 minutes or until cheese is melted and slightly browned.

Nutrition Facts : Calories 686.4, Fat 24.4, SaturatedFat 10.4, Cholesterol 105.8, Sodium 1488, Carbohydrate 89, Fiber 12.8, Sugar 12, Protein 31.8

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