British Flapjacks Recipe 495

BRITISH FLAPJACKS

British FlapJacks image

Provided by Molly Wizenberg

Categories Bake Vegetarian Quick & Easy Low Cal Dinner Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 16

Number Of Ingredients 5

Ingredients

1/2 cup (1 stick) unsalted butter, cut into 8 pieces
1/2 cup (packed) golden brown sugar
1/4 cup golden syrup*
2 1/3 cups quick-cooking oats (not instant or old-fashioned)
Pinch of salt

Steps:

Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.
Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.
A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops.

More about "british flapjacks recipe 495"

2020-10-29 How to Make British Flapjacks. The process is super simple: Melt the butter, sugar, golden syrup and salt in a saucepan. Pour the mixture over the oats. Spread the oats onto a lined baking sheet according to desired thickness, shape into a rectangle or square, and pat it down with a spatula or similar.
From daringgourmet.com

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2010-01-28 Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft).
From bonappetit.com

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More about "british flapjacks recipe 495" FLAPJACKS RECIPE | BRITISH RECIPES | UNCUT RECIPES. A recipe for the traditional deep, chewy and perfect for sharing Flapjacks…
From tfrecipes.com

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