British Apple Strudel Recipes
BRITISH APPLE STRUDEL
Delicious apple with spiced fruit mince Its real comfort food served either hot or cold, with cream or ice cream, I made this in a hurry when I had unexpected visitors and it really was a hit
Provided by JoyfulCook
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice apples, add enough water to just cover the apples add the sugar and bring to the boil until just cooked.
- Drain and cool. Chop the apples into small cubes, add the Fruit Mince and stir in well.
- place on the sheet of puff pastry, making an oblong, similar to an apple strudel, fold the pastry over, brushing the edges with water.
- Turn over. brush with milk and sprinkle the sugar over the top, slash cuts across the top, just cutting the surface of the pastry and bake in a hot oven of 115c for approx 15 t0 20 minutes.
- serve either hot or cold with Cream or Ice Cream.
Nutrition Facts : Calories 193.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.7, Sodium 5.6, Carbohydrate 50.5, Fiber 7.3, Sugar 39.9, Protein 1
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