Brisket With Portobello Mushrooms And Dried Cranberries Recipe Epicuriouscom

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRISKET WITH PORTABELLA MUSHROOMS AND DRIED CRANBERRIES



Brisket With Portabella Mushrooms and Dried Cranberries image

An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner.

Provided by JackieOhNo

Categories     Roast Beef

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup dry red wine
1 cup beef broth
1/2 cup frozen cranberry juice concentrate, thawed
1/4 cup all-purpose flour
1 large onion, sliced
4 garlic cloves, chopped
1 1/2 tablespoons chopped fresh rosemary
salt and pepper (to taste)
1 (4 lb) trimmed flat-cut beef brisket
12 ounces medium portabella mushrooms, dark gills scraped away, caps thinly sliced
1 cup dried cranberries (about 4 oz.)

Steps:

  • Preheat oven to 300 degrees. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15x10x2-inch roasting pan. Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Cover pan tightly with heavy-duty foil.
  • Bake brisket until very tender, basting with pan juices every hour, about 3-1/2 hours. Transfer brisket to plate; cool 1 hour at room temperature. Thinly slice brisket across grain. Arrange slices in pan with sauce, overlapping slices slightly. (Brisket can be prepared 2 days ahead. Cover and refrigerate.).
  • Preheat oven to 350 degrees. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until mushrooms are tender and brisket is heated through, about 30 minutes (40 minutes if brisket has been refrigerated.).
  • Transfer sliced brisket and sauce to platter and serve.

CRANBERRY BEEF BRISKET



Cranberry Beef Brisket image

"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 6

2 tablespoons canola oil
1 fresh beef brisket (4 to 5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup beef broth
1/2 cup red wine or additional beef broth
1 envelope onion soup mix

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef., Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.

Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

More about "brisket with portobello mushrooms and dried cranberries recipe epicuriouscom"

BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES
Nov 30, 2015 Make this brisket with a red wine-cranberry juice sauce & bake with onion, garlic, and rosemary. Serve with sliced portobello mushrooms & dried cranberries. Consumer Hotline …
From oukosher.org
  • Preheat oven to 300°F. In a bowl whisk together the wine, broth, cranberry concentrate and flour to blend; pour the mixture into 15x10x2-inch roasting pan.


CRANBERRY MUSHROOM BRISKET - THE PEPPERMILL
Preheat oven to 300 degrees F. Whisk wine, broth, cranberry juice and flour to blend in medium bowl; pour into roasting pan. Mix in onion, garlic and rosemary.
From thepeppermillinc.com


HOLIDAY BEEF BRISKET WITH DRIED CRANBERRIES
Preheat the oven to 350°. Place mushrooms around brisket, sprinkle cranberries on top and recover with foil. Bake until meat is heated through, about 30-40 minutes. Transfer to a platter, …
From goldenblossomhoney.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES
1 4-pound trimmed flat-cut brisket 12 ounces medium portobello mushrooms, dark gills scraped away, caps thinly sliced * Note: I like to add a handful of peeled parsnips half way through.
From copymethat.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES
Brisket is a traditional Ashkenazi dish and it isn’t a pain in the tuches to prepare, just give yourself plenty of time to cook.Recipe from https://www.epicu...
From youtube.com


18 SEP BRISKET WITH PORTOBELLO MUSHROOMS AND CRANBERRY
Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Add mushrooms and …
From jewishvues.com


BEEF BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED …
May 19, 2018 1 (4 lb) trimmed flat cut brisket. 1 C dried cranberries. 2 oz medium portobello mushrooms, dark gills scraped and caps thinly sliced. Preheat oven to 300 degrees. Whisk wine, broth, cranberry concentrate and flour to …
From daniellemacaulay.com


CRANBERRY HOLIDAY BEEF BRISKET - XOXOBELLA
Oct 30, 2022 A large brisket with fresh cranberries or cranberry jelly is a great recipe for any holiday or any day! This cranberry holiday beef brisket is seriously amazing. ... Try adding in some mushrooms or swap the Guinness for your …
From xoxobella.com


BRISKET WITH PORTOBELLO MUSHROOMS RECIPE – RABBI MICHAEL …
Jul 15, 2009 Slice the cold brisket thinly and on the diagonal against the grain. Overlap slices in roasting pan. Remove any surface fat from the sauce, reheat the sauce and pour it over the …
From rabbisternfield.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED …
Dec 7, 2010 12 ounces (340 g) baby portobello (crimini) mushrooms , sliced 4 oz (110 g) dried cranberries. Preheat the oven to 300°F (150°C). Whisk the wine, broth, cranberry juice and flour to blend in medium bowl; pour the mixture into …
From dinnerdujour.org


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED …
1 cup dry red wine 1 cup canned beef or chicken broth 1/2 cup frozen cranberry juice cocktail concentrate, thawed 1/4 cup all purpose flour 1 large onion, sliced 4 garlic cloves, chopped 1 …
From friendseat.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES
Aug 20, 2013 Brisket can be covered and refrigerated, if desired, up to 2 days ahead. To reheat, preheat oven to 350° F. Place mushrooms and cranberries in sauce around brisket; cover with …
From thatsmyhome.recipesfoodandcooking.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES RECIPE ...
Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate., Place beef slices in a shallow baking dish; top with mushrooms, cranberries and gravy. Cover and bake at …
From tfrecipes.com


DELICIOUS BRAISED BRISKET WITH MUSHROOMS - MEL'S …
Jan 9, 2012 In a large nonstick skillet, heat the oil over medium or medium-high heat until rippling and hot. Brown the brisket on both sides (working with one roast at a time), about 3-4 minutes per side.
From melskitchencafe.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES RECIPE
Rate this Brisket with Portobello Mushrooms and Dried Cranberries recipe with 1 cup dry red wine, 1 cup canned beef or chicken broth, 1/2 cup frozen cranberry juice cocktail concentrate, …
From recipeofhealth.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES RECIPE
Brisket can be prepared 2 days ahead. Cover and refrigerate. Preheat oven to 350°F. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until …
From grouprecipes.com


RECIPE: BRISKET WITH PORTOBELLO MUSHROOMS & DRIED CRANBERRIES
Dec 19, 2011 Recipe: Brisket With Portobello Mushrooms & Dried Cranberries
From mercurynews.com


BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES - BON …
Nov 30, 1998 Preparation. Step 1. Preheat oven to 300°. In a medium bowl, whisk wine, broth, cranberry concentrate, and flour. Once blended, pour into a 15x10x2-inch roasting pan.
From bonappetit.com


Related Search