Brisket With Horseradish Gremolata Recipes
BRISKET WITH HORSERADISH GREMOLATA
This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite. Make the meat a few days ahead, it only gets better as it rests. But to get the most out of the gremolata, don't grate the horseradish until an hour or two before serving. If you can't find fresh horseradish, use 4 cloves minced garlic instead.
Provided by Melissa Clark
Categories dinner, roasts, main course
Time 4h
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Season brisket all over with salt and pepper. Place brisket in a large container and spread garlic and thyme sprigs all over top and bottom of meat. Cover and refrigerate overnight or for at least 4 hours. Let meat stand at room temperature for 30 minutes before cooking. Wipe off the garlic and thyme. Heat oven to 325 degrees.
- Heat a very large Dutch oven over high heat. Add oil and let heat. Add brisket and sear, without moving, until golden brown, about 4 to 5 minutes per side. (Cut meat into 2 chunks and sear in batches if it doesn't fit in the pot in a single layer.) Transfer to a plate.
- Add onions, carrots and celery to pot and reduce heat to medium-high. Cook vegetables, tossing occasionally, until onions are golden brown around the edges and very tender, about 15 minutes. Pour in wine and scrape up any browned bits from the bottom of the pot. Stir in bay leaves and bring liquid to a simmer; let simmer for 5 minutes to reduce slightly.
- Place meat in pot, then cover pot and transfer to oven. Cook, turning every 30 minutes, until meat is completely fork tender, 3 to 4 hours. After 2 1/2 hours, uncover pot so some of the liquid can evaporate and the sauce can thicken. If the brisket starts to get too brown and the sauce too reduced before the meat is tender, cover pot again.
- Spoon fat from the top before serving. (If you have time, let brisket cool completely first, then refrigerate overnight in the pot; this makes it easier to remove the white fat from the top. Reheat the meat, covered, in a 350-degree oven for 30 to 45 minutes.) If sauce seems thin, remove meat from pot and bring liquid to a simmer. Let cook until reduced to taste.
- In a bowl, toss together parsley, lemon zest and horseradish to make gremolata. Slice meat against the grain and serve with the sauce, garnished with horseradish gremolata and sea salt.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 19 grams, Sodium 730 milligrams, Sugar 3 grams
More about "brisket with horseradish gremolata recipes"
BEEF BRISKET WITH CREAMY HORSERADISH SAUCE - THE COZY …
From thecozyapron.com
Reviews 20
Category Entree
Cuisine American
Total Time 3 hrs 50 mins
- Place a large braising pan or Dutch oven over medium-high to high heat, and drizzle in about 4 tablespoons of the oil; once the oil is hot, add the brisket in and sear for about 4 minutes on each side; remove from pan and set aside.
- Reduce the heat under the pan to medium-low, and add in the onions; add in the Italian seasoning, plus a sprinkle of salt and pepper, and saute them for about 6 minutes, scraping up the brown bits on the bottom of the pan.
BRISKET WITH HORSERADISH GREMOLATA - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 3 mins
Calories 636 per serving
BRAISED BRISKET WITH HORSERADISH GREMOLATA | MELISSA CLARK RECIPES ...
From youtube.com
BRAISED BRISKET WITH ORANGE HORSERADISH GREMOLATA - THE FRESH …
From thefreshmarket.com
HORSERADISH BRISKET RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
1855 BEEF BRISKET & HORSERADISH SAUCE RECIPE
From 1855beef.com
BEST EVER BRISKET WITH HORSERADISH GREMOLATA - THE JEWISH CHRONICLE
From thejc.com
EXTRA CHEESY ALL-AMERICAN BEEF BRISKET QUESADILLAS
From hellofresh.com.au
BRISKET WITH CARROTS AND HORSERADISH-PARSLEY GREMOLATA
From punchfork.com
GAIL SIMMONS' HORSERADISH BRISKET - TODAY
From today.com
BRAISED BRISKET WITH WINTER VEGETABLES - RECIPE | LE …
From lecreuset.ca
AMERICAN WAGYU BRAISED BRISKET IN THE OVEN - SNAKE …
From snakeriverfarms.com
GAIL SIMMONS'S HORSERADISH BRISKET RECIPE - GAIL …
From foodandwine.com
BRISKET WITH HORSERADISH GREMOLATA RECIPES
From tfrecipes.com
NOT YOUR MAMA'S HORSERADISH BRISKET - WILLIAMS SONOMA
From williams-sonoma.com
BRISKET WITH HORSERADISH GREMOLATA RECIPE - YOUTUBE
From youtube.com
MY BEST BEEF BRISKET RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
FRESH HORSERADISH GREMOLATA
From culinary-adventures-with-cam.blogspot.com
BRISKET WITH CARROTS AND HORSERADISH-PARSLEY GREMOLATA …
From southernliving.com
THE BEST CREAMED HORSERADISH SAUCE FOR STEAKS & PRIME RIB
From bigpoppasmokers.com
THE BRISKET IS HERE! - BY ALISON ROMAN - A NEWSLETTER
From anewsletter.alisoneroman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
