Brisket Supreme Crock Pot Or Not Recipes

SLOW-COOKER BEEF BRISKET

Steps:

• Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
• Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
• Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

CROCK POT SWEET & SOUR BRISKET

Steps:

• Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
• When finished, remove the brisket, shred, and return to the Crock pot.
• Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.

TENDER CROCK POT BRISKET

Steps:

• Place all ingredients in crock pot. Cook for 10 hours on LOW.
• Serve with the vegetables and some of the cooking liquid as a gravy.

CROCK POT BRISKET

Steps:

• 1. In a small bowl, combine salt through pepper and rub over brisket 2. Place brisket in the Crock Pot 3. In a large bowl, combine the ketchup through ground mustard and pour half over the brisket (save the remaining sauce to serve with cooked brisket) 4. Cover and cook on high for 4-5 hours

OLD-FASHIONED CROCKPOT BEEF BRISKET

Steps:

• Place the onions in the bottom of a 5- to 6-quart slow cooker, then place the brisket, fat side up, on top of the onions.
• Sprinkle the garlic on top of the beef. Surround the meat with the chunked carrots, and any other root vegetable you'd like.
• Combine the ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small bowl and then rub into the beef.
• Pour 1 cup water into the slow cooker over the vegetables; don't pour over the meat, or you'll wash off the seasoning mixture.
• Cover the crockpot and cook on low for 8 to 10 hours or until the meat is very tender.
• To make the gravy, remove the brisket, onions, and carrots and any other vegetables from the slow cooker, place on a serving plate, and cover tightly with foil to keep warm.
• Pour the liquid from the crockpot into a large saucepan.
• Mix the flour with 1/2 cup water, add to the saucepan, and bring to a boil, stirring the gravy frequently with a wire whisk. Boil until the gravy is thickened; then add the Worcestershire sauce.
• Season the gravy with salt as needed until the flavor comes to life.
• Slice the meat and serve with gravy, onions, and carrots.