Brisket Quesadillas Recipes

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BRISKET QUESADILLAS



Brisket Quesadillas image

Made these on a whim for a Super Bowl party and they were a huge hit. These are served cold or room temp so it really makes them easy.

Provided by Wing-Man

Categories     < 30 Mins

Time 20m

Yield 32 serving(s)

Number Of Ingredients 10

1 lb chopped beef brisket (no sauce)
black pepper (to taste)
6 green onions (chopped)
4 roma tomatoes (chopped)
1/2 bunch cilantro (chopped)
16 flour tortillas (I used small ones)
1/4 cup cream cheese (softened)
1/4 cup mayonnaise (real)
1/8 cup minced garlic
2 teaspoons chipotle hot sauce

Steps:

  • Spread the spread (lol) on 2 tortillas.
  • The following amounts will be to your liking.
  • Top one tortilla with filling in the order listed.
  • Place the other tortilla with the spread on it spread side down onto the filling and lghtly mash.
  • Cut into 4 pie shaped pieces.
  • Repeat.

Nutrition Facts : Calories 107.7, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.8, Sodium 131.8, Carbohydrate 8.9, Fiber 0.7, Sugar 0.7, Protein 4

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