Brisket Of Beef In Tomato Onion Gravy Crock Pot Recipes

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BRISKET OF BEEF IN TOMATO ONION GRAVY (CROCK POT)



Brisket of Beef in Tomato Onion Gravy (Crock Pot) image

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over medium-low until hot and bubbling.

Provided by Oolala

Categories     Roast Beef

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/4 cup all-purpose flour, may need additional
1 (4 -5 lb) beef brisket, trimmed
1 (1 1/2 ounce) dry onion soup mix
1/2 teaspoon black peppercorns, cracked
1 (10 ounce) can tomato soup, condensed
1/4 cup beef stock or 1/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Steps:

  • Rub flour into brisket on both sides and place in slow cooker stoneware.
  • In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock.
  • Pour mixture over brisket; cover and cook on high for 6 hours, until beef is very tender.
  • Transfer beef to a deep platter and slice thinly.
  • Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat.

Nutrition Facts : Calories 420.2, Fat 17, SaturatedFat 6, Cholesterol 140.6, Sodium 773, Carbohydrate 15.4, Fiber 0.9, Sugar 7.1, Protein 48.5

BEEF AND GRAVY (CROCK POT)



Beef and Gravy (Crock Pot) image

It's worth the effort to brown the beef before adding to the crock pot. Serve over noodles or rice. Yum!

Provided by Melanie

Categories     Meat

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs stew beef chunks
1 tablespoon oil
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 (14 ounce) can beef broth
1/2 teaspoon Kitchen Bouquet

Steps:

  • Heat oil in skillet and brown beef well.
  • Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
  • Cook on high for 3-4 hours, until beef is tender.
  • Serve over cooked egg noodles, or white rice.
  • Enjoy!

Nutrition Facts : Calories 341.1, Fat 26.3, SaturatedFat 9.6, Cholesterol 76.5, Sodium 693.9, Carbohydrate 2.6, Sugar 0.6, Protein 22.6

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