Brisket N Bean Burritos Recipes

BRISKET 'N' BEAN BURRITOS

Steps:

• Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours. , In a microwave-safe bowl, combine refried beans, salsa and chilies. Microwave, covered, on high until heated through, 2-3 minutes., Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately., Freeze option: Individually wrap burritos in foil and freeze in freezer container. To use, partially thaw overnight in refrigerator. Preheat oven to 350°. Bake foil-wrapped burritos on a baking sheet until heated through. To reheat one burrito, remove foil and rewrap in damp paper towel; microwave on high until heated through, turning once. Let stand 15 seconds. May be frozen up to 2 months.

BRISKET BAKED BEANS

Steps:

• 1: Place the bacon in a large Dutch oven or heavy-bottomed pot. Place over medium-high heat and cook, stirring occasionally, until sizzling and golden, 3 minutes. ShareTweetPin1K Shares 2: Add the onion, poblano, bell pepper, jalapeños, garlic, and 1⁄4 cup of the chopped cilantro and cook, stirring occasionally, until lightly browned 3 to 4 minutes more. ShareTweetPin1K Shares 3: Stir the beans into the bacon mixture. Stir in the barbecue sauce, sugar, beer, mustard, and brisket. You can cook the beans in the Dutch oven, or transfer them to a large heavy-duty aluminum foil roasting pan. ShareTweetPin1K Shares 4: Set up your smoker following the manufacturer's instructions and heat to 275°F. Smoke the beans, uncovered, until thick, concentrated, and richly flavored, 11⁄2 to 2 hours. If they start to dry out, stir in a little water or more dark beer and put the lid on the Dutch oven or cover the pan tightly with aluminum foil. ShareTweetPin1K Shares 5: Correct the seasoning, adding salt, pepper, or sugar to taste. The beans should be very flavorful. Sprinkle the remaining 1⁄4 cup chopped cilantro on top. Dig in! Brisket Baked Beans will keep, in a sealed container in the refrigerator, for at least 3 days. ShareTweetPin1K Shares

BRISKET 'N' BEAN BURRITOS

Steps:

• Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours. , In a microwave-safe bowl, combine refried beans, salsa and chilies. Microwave, covered, on high until heated through, 2-3 minutes., Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately., Freeze option: Individually wrap burritos in foil and freeze in freezer container. To use, partially thaw overnight in refrigerator. Preheat oven to 350°. Bake foil-wrapped burritos on a baking sheet until heated through. To reheat one burrito, remove foil and rewrap in damp paper towel; microwave on high until heated through, turning once. Let stand 15 seconds. May be frozen up to 2 months.