Brisket Hotdish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LATKE HOTDISH



Latke Hotdish image

"Hotdish is such a good holiday food. It's like a hug for your insides," says Molly.

Provided by Molly Yeh

Categories     main-dish

Time 4h35m

Yield 8 servings

Number Of Ingredients 17

2 1/2 tablespoons canola or vegetable oil
2 pounds brisket (preferably point end), cut into 2-inch pieces
Kosher salt and freshly ground pepper
1 large onion, sliced
2 carrots, sliced 1/2 inch thick
2 celery stalks, sliced 1/2 inch thick
1/2 cup dry red wine
1 tablespoon packed light brown sugar
2 tablespoons tomato paste
1 14-ounce can diced tomatoes
2 cups beef or vegetable stock, plus more if needed
2 sprigs fresh rosemary, leaves chopped
2 Gala or Honeycrisp apples, thinly sliced
1 small butternut squash (about 2 pounds), halved lengthwise and seeded
A good pinch of red pepper flakes
1 batch latkes
Chopped fresh parsley, for topping (if you're feeling fancy)

Steps:

  • Heat 2 tablespoons canola oil in a large pot over medium-high heat. Add the brisket, season with 1 1/2 teaspoons salt and a few turns of black pepper and cook, turning, until browned on all sides, about 10 minutes. Reduce the heat to medium and add the onion, carrots and celery. Cook, stirring, until softened, about 10 minutes.
  • Add the wine and cook for a few minutes until it's reduced by half. Add the brown sugar, tomato paste, tomatoes, stock, rosemary and apples and simmer, uncovered and stirring occasionally, until the meat is tender, 2 1/2 to 3 hours. You want this to reduce and get quite thick and saucy; however, if it reduces too far and it's more gloopy than saucy, add a bit more stock.
  • Meanwhile, preheat the oven to 375 degrees F. Brush the innards of your squash with the remaining 1/2 tablespoon oil and sprinkle with 1/4 teaspoon salt and a few turns of black pepper. Roast cut-side up on a rimmed baking sheet until a fork pokes easily into the center, 1 to 1 1/2 hours. Scoop the squash flesh into the bowl of a food processor and puree until very smooth. Stir it into the brisket mixture and add the red pepper flakes. Taste and adjust the seasoning as needed.
  • Increase the oven temperature to 400 degrees F. Transfer the brisket mixture to a 9-by-13-inch casserole dish and top with the latkes lined up in nice neat rows. Bake until the mixture is bubbly and the latkes are deep brown, 20 to 25 minutes. Let cool slightly and then top with chopped parsley, if using.

INSTANT POT BRISKET



Instant Pot Brisket image

Cozy up to homemade brisket in no time with this recipe that uses the pressure cooking function on your multicooker. With tender slices of brisket, sweet sautéed onions, and perfectly cooked carrots and potatoes, this delivers all of the favorite flavors of a traditional braise in half the time.

Provided by Riley Wofford

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h20m

Yield Serves 6 to 8

Number Of Ingredients 10

1 tablespoon vegetable oil
3 1/2 to 4 pounds beef brisket, fat cap trimmed to 1/4-inch thickness, cut into 3 or 4 pieces
Kosher salt and freshly ground black pepper
2 yellow onions, thinly sliced (4 cups)
3/4 cup ketchup
1/4 cup distilled white vinegar
1/4 cup packed dark brown sugar
1 1/2 pounds carrots, peeled and cut into 2-inch lengths (halved lengthwise if thick)
1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
Chopped parsley leaves, for serving

Steps:

  • Heat oil in a 6-quart multicooker set to the high "Sauté" setting. Generously season brisket with salt and pepper. Working in batches, add brisket to pot; cook, flipping occasionally, until golden brown all over, 8 to 10 minutes. Transfer to a plate.
  • Add onions to pot and season with salt and pepper; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add ketchup, vinegar, and brown sugar; nestle brisket pieces back into pot.
  • Secure lid of multicooker; adjust vent to seal. Cook on high "Pressure Cook" setting for 1 hour 25 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid. Very carefully lift brisket from liquid and transfer to a cutting board. Tent with foil to keep warm.
  • Add carrots and potatoes to pot. Secure lid, readjust pressure valve, and cook on high "Pressure Cook" setting for 5 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid (do not let vegetables sit on the warming setting). Using a slotted spoon, transfer vegetables to a platter.
  • Set machine to "Sauté" setting and bring liquid to a simmer. Cook until reduced by half, 10 to 15 minutes. Thinly slice brisket against the grain and transfer to platter. Spoon some of the cooking liquid over brisket and vegetables, sprinkle with parsley, and serve.

BEEF BRISKET TACOS



Beef Brisket Tacos image

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. -Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 8

1 bottle (12 ounces) beer or nonalcoholic beer
1 cup brisket marinade sauce or liquid smoke plus 1 tablespoon salt
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 fresh beef brisket (3 to 4 pounds), fat trimmed
20 corn tortillas (6 inches), warmed
Shredded cheddar cheese, lime wedges, media crema table cream, fresh cilantro leaves, thinly sliced green onions, jalapeno slices and salsa, optional

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with two forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. ,

Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 947mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.

More about "brisket hotdish recipes"

HOW TO MAKE COWBOY BRISKET CASSEROLE | THE TIPTOE FAIRY
how-to-make-cowboy-brisket-casserole-the-tiptoe-fairy image
Web Jul 26, 2022 1 lb of chopped or pulled brisket (or pulled pork or bbq chicken) 1/4 cup barbecue sauce 1 12 oz bag of frozen sweet corn or 1 …
From thetiptoefairy.com
4.5/5 (20)
Total Time 30 mins
Category Casserole
Calories 378 per serving
  • Make corn bread according to package with milk and egg, and then add 1/2 cup of cheddar cheese.


OUR 38 BEST BRISKET RECIPES - FOOD NETWORK
our-38-best-brisket-recipes-food-network image
Web Sep 12, 2022 Slow-Cooker Brisket A true crowd-pleaser, brisket is a tender cut of meat that's worthy of any celebration — whether that be …
From foodnetwork.com
Reviews 125
Author By


BRAISED BRISKET POTATO TOT CASSEROLE - FOODANDWINE.COM
braised-brisket-potato-tot-casserole-foodandwinecom image
Web Mar 31, 2022 Directions Prepare the Braised Brisket: Preheat oven to 325°F. Sprinkle brisket all over with pepper and 1 tablespoon of the salt. …
From foodandwine.com
Servings 8
Total Time 5 hrs 45 mins


BRITISH SLOW COOKED BRISKET CASSEROLE RECIPE - THE SPRUCE …
british-slow-cooked-brisket-casserole-recipe-the-spruce image
Web Jul 12, 2021 2 ounces sliced white mushrooms Steps to Make It Gather the ingredients. Preheat oven to 325 F. Place a large ovenproof casserole over medium heat. Add oil and sear brisket, turning until all sides have …
From thespruceeats.com


SAVE WITH JAMIE: MOTHERSHIP SUNDAY ROAST BRISKET
save-with-jamie-mothership-sunday-roast-brisket image
Web Oct 4, 2019 Remove the brisket and potatoes from the oven, transfer to a board and cover, then turn the oven to full whack (250°C/495°F/gas 8). Put the pan on a medium heat on the hob and stir in 2 ...
From cbc.ca


6 SMOKED BRISKET RECIPES
6-smoked-brisket image
Web Sep 8, 2021 Spicy Smoked Beef Brisket. View Recipe. Patty Meisenholder. Turn up the heat with this spicy smoked brisket seasoned with paprika, chili powder, cayenne pepper, and cumin. A sweet and …
From allrecipes.com


21 BEST LEFTOVER BRISKET RECIPES [TACOS, AREPAS, CHILI
21-best-leftover-brisket-recipes-tacos-arepas-chili image
Web Mar 15, 2023 To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) until each patty’s internal …
From theonlinegrill.com


SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
slow-cooker-beef-brisket-with-bbq-sauce-recipetin-eats image
Web May 18, 2018 1.5 – 2 kg / 3 – 4 lb beef brisket (Note 1) 1 tbsp olive oil (or a neutral oil like vegetable, canola) Rub: 1 tbsp brown sugar 2 tsp paprika powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 3/4 …
From recipetineats.com


BRAISED BRISKET STEW RECIPE | COOKING ON THE WEEKENDS
braised-brisket-stew-recipe-cooking-on-the-weekends image
Web Nov 17, 2018 Remove the brisket from the oven, and place it on a large plate. (Leave the juices in the pan!) Let the brisket cool slightly, and then use the back of a knife or a spoon to gently scrape off the fat and discard …
From cookingontheweekends.com


COMFORT FOOD AT ITS BEST: BEST BEEF CUTS FOR CASSEROLE RECIPES
Web Apr 12, 2023 Use round steak for this hearty, economical main dish. Canned mushroom soup, onion soup mix, and sour cream make a simple yet flavorful sauce. Serve with …
From cookindocs.com


BEEF BRISKET RECIPES | BBC GOOD FOOD
Web Bake beef brisket until meltingly tender in a sweet, smoky sauce, with a gentle chilli kick - serve in warm wraps or on baked potatoes BBQ brisket 27 ratings Take your barbecue …
From bbcgoodfood.com


POT-ROASTED BEEF BRISKET RECIPE - GREAT BRITISH CHEFS
Web PRINT RECIPE SHOPPING LIST Method 1 Preheat the oven to 140°C/gas mark 1 and place a casserole on the hob over a medium-high heat. Add a splash of olive oil and …
From greatbritishchefs.com


BEEF BRISKET WITH RED WINE & SHALLOTS | BEEF RECIPES | JAMIE OLIVER
Web Heat the oil in a pressure cooker (or heavy-based casserole). Add the beef and turn it every couple of minutes, or until it's golden on all sides. Remove and set aside. Add the whole …
From jamieoliver.com


STAN'S BEEF BRISKET (DONE RIGHT!) - RECIPE - COOKS.COM
Web Apr 5, 2023 2 env. Lipton dry onion soup mix. Preheat oven to 250°F (slow). Ensure brisket is completely thawed. Cut off most of the fat (leave a thin layer). Place brisket …
From cooks.com


10 MOUTH-WATERING CROCK POT TACO RECIPES PERFECT FOR ANY BEEF …
Web Apr 12, 2023 To make tacos in a crock pot, you will need to add the chuck roast, taco seasoning, and a few other ingredients to the crock pot. You will then need to cook it on …
From cookindocs.com


BEEF-BRISKET CASSEROLE - GOOD HOUSEKEEPING
Web Nov 14, 2006 Step 1 Cut carrots and celery into about 2 1/2-inch-long pieces. Slice onion; cut tomato into 1 1/2-inch chunks. Step 2 Sprinkle brisket with pepper and 1/2 teaspoon …
From goodhousekeeping.com


BRISKET TACOS RECIPE - HOW TO MAKE BRISKET TACOS
Web Apr 4, 2023 Directions. Step. 1 For the brisket: Heat the oil in a large Dutch oven over medium-high heat. Sprinkle the brisket all over with 3 teaspoons of the salt and 2 …
From thepioneerwoman.com


BEEF BRISKET RECIPE - BBC FOOD
Web To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a high heat for 8–10 …
From bbc.co.uk


MOLLY YEH’S BRISKET HOTDISH | GIRL MEETS FARM | FOOD NETWORK
Web Apr 9, 2022 In a large oven-safe braiser, heat the oil over medium-high heat. Add the brisket and cook, turning occasionally, until browned, about 10 minutes. Reduce the …
From foodiebadge.com


25 BEST LEFTOVER BRISKET RECIPES - HOW TO USE LEFTOVER BRISKET
Web Feb 17, 2023 Your meat should meld with the flavors quickly, turning a 6- to 8-hour affair into only a half hour one. Start with just half the liquid the recipe requires. Remember, …
From delish.com


LEFTOVER BRISKET RECIPES AND IDEAS - FINE DINING LOVERS
Web Dec 3, 2020 1 lb chopped or pulled brisket ¼ cup bbq sauce 1 can corn, drained 1 can chili beans, drained 1 spring onion, chopped Method Preheat oven to 400°F / 205°C. …
From finedininglovers.com


21 BEST SIDE DISHES FOR BRISKET - ALLRECIPES
Web Sep 29, 2021 First, this meat just about falls apart when it's finished cooking. Then, it basically drips with the flavors and juices it marinates in. Not to mention, brisket can …
From allrecipes.com


SLOW COOKER COKE BRISKET TACOS — LET'S DISH RECIPES
Web Heat the oil in a large skillet over medium-high heat. In a small bowl, combine the salt, pepper, oregano, cumin, chili powder, onion powder and cinnamon. Rub the mixture over …
From letsdishrecipes.com


12+ BEST LEFTOVER BRISKET RECIPES - KITCHEN LAUGHTER
Web Apr 3, 2022 3 Leftover Brisket BBQ Pizza. 4 Grilled Brisket Nachos. 5 Texas Twinkies. 6 BBQ Brisket Mac & Cheese. 7 Brisket Queso. 8 BBQ White Queso Nachos. 9 …
From kitchenlaughter.com


10 MOUTH-WATERING TACO RECIPES: SLOW COOKER BEEF CUTS TO MAKE …
Web Apr 12, 2023 4. Sirloin. Sirloin is a lean cut of beef that is perfect for slow cooking. It is a cut of meat that is often used for making tacos. Slow cooking sirloin allows the flavors to …
From cookindocs.com


MOLLY YEH'S BRISKET HOTDISH | GIRL MEETS FARM | FOOD …
Web Apr 9, 2022 Molly Yeh's Brisket Hotdish | Girl Meets Farm | Food Network Food Network 2.21M subscribers Subscribe 29K views 9 months ago #MollyYeh #GirlMeetsFarm …
From youtube.com


Related Search