BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)
Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.
Provided by LaJuneBug
Categories Yeast Breads
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
BREAD MACHINE BROWN BREAD
Make and share this Bread Machine Brown Bread recipe from Food.com.
Provided by Boies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients in order of the recipe.
- Use basic 2 pound loaf setting.
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- Add the ingredients to your bread machine in the recommended order. If there isn't one, then just start with the water and work your way down the list.
- Use the 2 pound bread size and the whole wheat setting on your bread machine. The crust can be set for medium.
- When the baking cycle is over, remove the bread from the pan and allow it to cool on a bread rack. Ideally, you should allow it to reach room temperature before slicing. In my house, I'm lucky if the boys let it sit that long!
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