Brioche With Cream Cheese Filling Recipes

BRIOCHE WITH CREAM CHEESE FILLING

BRIOCHE WITH CREAM CHEESE FILLING image

Categories Bread Egg Breakfast Bake Quick & Easy

Yield 23 brioche

Number Of Ingredients 13

Ingredients

Group 1
Bread Flour 400grams
Plain Flour 100 Grams
Dry Milk powder 10Grams
Instant Yeast 9Grams
Sugar 50grams
Group 2
Ice Water 50Grams
Egg Chilled 580 grams
Group 3
Butter unsalted 125grams
Group 4
Salt 5 grams

Steps:

Mix group 1 and 2 together with a dough hook in a machine until dough is fully developed. Add in Group 3 gradually a little at a time to allow the butter to be blended in. Once the butter is added in, Add group 4 salt in the dough. You will get a silky smooth dough and the dough should not be sticking to the sides of the mixing bowl. Round it and let it ferment for 1 and half hour. Dough will double the size. Punch it to deggas. If dough is getting wet, chill it in the refrigerator. Punch it and shape into 40g gram round balls and ready for use. It makes 23 brioche.

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Combine flour, salt, sugar, and yeast in the bowl of a mixer fitted with the dough hook (put salt on the very bottom and yeast on the very top). Add the whole eggs and the egg yolks and mix on low until the dough starts to come together, ~3 minutes. Turn up the speed to about medium and allow to knead for another 5 minutes, or until the dough starts to pull away from the bowl.
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Line a baking sheet with parchment paper. Lightly flour a work surface. Divide the dough in half. One piece at a time, form the dough into a ball and flatten into a disk. Gently continue to press the dough flat and spread it into a circle that is 9-inches in diameter; start from the middle and press outward, leaving a 1-inch border, as best you can. Or make it slightly larger and build up your own edge. Take care not to stretch the dough and to keep the dough even in thickness. (You can either do the flattening on the parchment-lined tray itself, or do it on your work surface and carefully transfer it over. I did one each way - and both ways worked fine.)

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