Brioche Bread And Butter Pudding Recipes

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EASY BRIOCHE BREAD PUDDING



Easy Brioche Bread Pudding image

My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!

Provided by Lisa Boutin

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 9

7 (1 inch) thick slices brioche bread
2 tablespoons butter, melted
¼ cup chopped pecans
¼ cup raisins
1 ¾ cups milk
½ cup white sugar
3 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
  • Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
  • Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 41 g, Cholesterol 108.8 mg, Fat 13.7 g, Fiber 1.3 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 272.2 mg, Sugar 19.2 g

BRIOCHE BREAD AND BUTTER PUDDING



Brioche Bread and Butter Pudding image

Make and share this Brioche Bread and Butter Pudding recipe from Food.com.

Provided by feileacan

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla essence
1/4 cup sugar
3 eggs
6 slices brioche bread or 6 hot cross buns, about 8 oz, halved
1/3 cup golden raisin
1 whole nutmeg

Steps:

  • Grease 6 individual dishes, 1 cup each.
  • In a saucepan, combine the milk, cream, vanilla essence, and 3 tbsp of sugar. Heat until the sugar dissolves.
  • Beat the eggs well and stir in 2-3 tbsp of the hot milk combination to warm the eggs, and then stir in the rest of the hot milk.
  • Lightly toast the brioche, slice into quarters, and divide them up between the 6 individual dishes. Also divide the golden raisins between the dishes.
  • Pour the custard into the dishes, sprinkle the top with sugar and grated nutmeg. Place in a preheated oven of 350 degree F. Bake for 18-20 minutes. Serve warm.

Nutrition Facts : Calories 576.7, Fat 26.1, SaturatedFat 14.2, Cholesterol 180.8, Sodium 688.9, Carbohydrate 71.1, Fiber 3.5, Sugar 13.9, Protein 15

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