Briny Shrimp Pasta Recipes
CREAMY SHRIMP PASTA
If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it.
Provided by nch
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
- Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.
Nutrition Facts : Calories 780 calories, Carbohydrate 86.3 g, Cholesterol 298.6 mg, Fat 28.7 g, Fiber 3.7 g, Protein 39.7 g, SaturatedFat 15 g, Sodium 336.4 mg, Sugar 3.2 g
BRINY SHRIMP PASTA
I threw together this pasta with what I had, as an attempt to make a creamy sauce sans heavy cream. It's more of an olive oil-cheese sauce than a pesto sauce, and it clings best to angel hair. The key is cooking the pasta with shrimp shells. Oh, and not to overcook anything, by having all the ingredients ready to go. The sweetness of the shrimp and red bell pepper complements the savory capers and sun-dried tomatoes.
Provided by crys
Categories Spaghetti
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Throw shrimp shells into a large pot of well salted water. Bring to a boil while preparing the sauce.
- Combine olive oil and garlic in a cold pan. Cook over medium heat until garlic is fragrant but not yet browned, about 1 minute. Add bell pepper and red pepper flakes. Fry, tossing constantly, for another minute. Stir in the pesto, sun-dried tomatoes, and capers. Cook and stir until capers start to burst, about 2 minutes. Reduce heat to low.
- Meanwhile, add angel hair pasta to the boiling water. Cook, stirring occasionally, until barely tender yet firm to the bite, 4 to 5 minutes.
- Stir shrimp into the sauce and add some pasta water; reduce to your liking, about 2 minutes.
- Drain pasta, reserving the water. Transfer pasta to the sauce; add cheese and sour cream. Stir until mixture starts to combine and pour in more pasta water as desired. Season with pepper. Remove from heat and stir in basil before serving.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 34.6 g, Cholesterol 77.2 mg, Fat 9.9 g, Fiber 3 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 444.6 mg, Sugar 2 g
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