Brinedandroastedporkloinwcaramelizedonions Recipes
BEST DAMN OVEN ROASTED PORK LOIN
Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.
Provided by RecipeTeacher
Categories Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
- Mix all dry ingredients in a small bowl and set aside.
- Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
- After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
BRINED AND ROASTED PORK LOIN W CARAMELIZED ONIONS
My family really liked it so i hope everyone else does too. The sweetness in the onions are delicious with the pork. I brined it for 2 days, but normally I only brine for 12-24 hours. Also, sometimes i throw in mushrooms
Provided by huneybee327
Categories Pork
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brine- Mix all ingredients and put pork loin in brine. Refrigerate up to 24 hours.
- Heat oven to 400 degrees.
- Remove from brine and pat dry with paper towels.
- Place in roasting pan. Smear crushed garlic over top of pork, sprinkle black pepper and 1 sliced white onion on top.
- Place in oven for 1-1/2 hours, check for for doneness at 1 hour.
- Put butter and oil in skillet, heat on medium heat. Add 4 sliced onions and stir. Carmelize for about 30-45 minutes, until brown and sweet.
- Remove pork. Allow to rest.
- Slice and serve with carmelized onions on top.
Nutrition Facts : Calories 343.6, Fat 13, SaturatedFat 4.6, Cholesterol 15.3, Sodium 14233.4, Carbohydrate 55.6, Fiber 3.6, Sugar 33, Protein 4.6
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Author Carl HansonPublished 2020-06-08Estimated Reading Time 4 mins
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