Brined Turkey Thighs Recipes

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BRINED TURKEY THIGHS



BRINED TURKEY THIGHS image

You don't need to cook enough meat to serve a small army to enjoy the taste of turkey. These grilled turkey thighs are just right for a family dinner and the meat is nice and moist thanks to a quick brining. Don't forget to pass our Mustard Barbeque Sauce around the table!

Categories     Barbecue,Mains

Yield Serves 6.

Number Of Ingredients 13

4 cups water
1/4 cup kosher salt*
1/2 cup granulated sugar*
12 sprigs fresh thyme
3 bay leaves
6 bone-in turkey thighs with skin (about 4 lb/2 kg)
1 tsp sage, crumbled
1/2 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp freshly ground pepper
Mustard Barbecue Sauce*

Steps:

  • To prepare brine, combine water, salt, sugar, thyme and bay leaves in a medium saucepan. Bring to a boil.
  • Reduce heat and simmer, stirring, until salt and sugar are dissolved. Remove from heat and cool slightly.
  • Pour brine into a heatproof bowl and cool to room temperature, stirring occasionally. Refrigerate until cold.
  • Pour brine into an extra-large heavy zip-lock plastic bag. Submerge turkey thighs in brine, adding cold water if necessary to cover turkey. Seal bag and place in a large food-safe container. Refrigerate for 4 hours.
  • Remove turkey from brine; discard brine, thyme and bay leaves. Rinse turkey under cold running water and pat dry. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs.
  • Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185ºF, about 15 - 20 minutes per side.
  • Serve with Mustard Barbecue Sauce.

Nutrition Facts : Calories 690 calories, 32.6 g fat, 92.3 g protein, 0.9 g carbohydrate, 0.2 g fibre, 1330 mg sodium *Ingredient not included in nutritional analysis.

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