Brilliant Breakfast Waffles Recipes
BRILLIANT BREAKFAST WAFFLES
I love my waffle machine - if you haven't got one, put it on your Christmas wishlist!
Provided by Jamie Oliver
Categories Breakfast Jamie Magazine Eggs Brilliant breakfast recipes Prep & go recipes Quick & easy recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all the dry ingredients together in a large bowl. Gradually beat in the egg, then add the milk slowly, whisking well to get as smooth a batter as possible.
- If you're making sweet waffles, grate in the orange zest and add a few drops of vanilla extract.
- Get your waffle machine ready. Once it's hot, ladle in the batter mixture and seal, following the machine instructions until your waffles are cooked.
- Serve with whatever takes your fancy! Let the kids invent their own, or see some of our favourite ideas below for inspiration.
Nutrition Facts : Calories 119 calories, Fat 2 g fat, SaturatedFat 0.8 g saturated fat, Protein 4.8 g protein, Carbohydrate 21.9 g carbohydrate, Sugar 3.1 g sugar, Sodium 0.5 g salt, Fiber 0.8 g fibre
BREAKFAST BLT WAFFLES
I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Breakfast
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm. Add remaining 1 tablespoon drippings to pan. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, prepare waffles according to package directions. Top each waffle with kale, tomato slices, 1 egg, cheese and 2 bacon strips. If desired, serve with chipotle mayonnaise and parsley.
Nutrition Facts : Calories 382 calories, Fat 26g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 695mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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