Bright Day Banana Muffins Recipes

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BRIGHT DAY BANANA MUFFINS



Bright Day Banana Muffins image

Low-fat, low-cholesterol, high fiber, and they taste great!

Provided by GMORRIS68

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

4 bananas
1 cup brown sugar
2 egg whites
1 egg
3 tablespoons canola oil
1 ¼ cups whole wheat flour
1 cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
12 paper muffin cup liners

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
  • Fill muffin cup 2/3-full with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 40.7 g, Cholesterol 13.6 mg, Fat 4.7 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 180.4 mg, Sugar 22.8 g

30 MUFFINS WE CAN'T RESIST



30 Muffins We Can't Resist image

These muffin recipes are so great, you can make a different flavor every day of the month! From fruit to chocolate to pizza, get out your muffin tins and start cooking!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 30

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious muffin in 30 minutes or less!

Nutrition Facts :

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