Brighams Hot Fudge Sauce Recipes
BRIGHAM'S FUDGE SAUCE
According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it sure tastes like it. It's delicious & very easy to make - great for Christmas gifts.
Provided by CapeCodLorrie
Categories Sauces
Time 12m
Yield 12 ounces
Number Of Ingredients 5
Steps:
- Melt butter & chocolate over low heat in a heavy saucepan.
- Stir in sugar & evaporated milk.
- Cook over medium heat for 8 minutes until thickened, then add vanilla.
- If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.
DECADENT HOT FUDGE SAUCE
An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.
Provided by kdawson1314
Categories Sauces
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir everything together in a pot.
- Bring to a boil, stirring occassionally.
- Enjoy.
THICK AND RICH HOT FUDGE SAUCE
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a...
Provided by Wendy Rusch
Categories Chocolate Sauces
Number Of Ingredients 5
Steps:
- 1. In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
- 2. Stir until ingredients are melted and combined.
- 3. When melted, hot and combined, remove from heat and stir in remaining ingredients.
- 4. Pour hot fudge into a jar or container.
- 5. Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
- 6. Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
BRIGHAM'S HOT FUDGE SAUCE
Provided by Recipe by Relish Contributor
Yield Yield: 6-8 servings
Number Of Ingredients 7
Steps:
- Melt butter and unsweetened chocolate either in microwave or on stovetop in double boiler. Mix sugar, dry cocoa and salt. Add into slightly cooled chocolate mixture and mix until smooth. Slowly stir in milk. Bring to a solid rolling boil, stirring constantly. Remove from heat, add vanilla, cool and enjoy!
BRIGHAM'S HOT FUDGE
Categories Condiment/Spread Chocolate Dessert
Number Of Ingredients 7
Steps:
- Melt butter and unsweetened chocolate in microwave or on stovetop in double boiler. Mix sugar, dry cocoa and salt. Add into slightly cooled chocolate mixture and mix until smooth.
- Slowly stir in milk. Bring to a solid rolling boil, stirring constantly.
- Remove from heat, add vanilla, cool.
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HOMEMADE HOT FUDGE SAUCE RECIPE - BROWNEYEDBAKER.COM
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4.4/5 (91)Total Time 15 minsCategory DessertCalories 1308 per serving
- In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low or low (enough to maintain a low simmer), and cook for 5 minutes, stirring occasionally.
- Remove from the heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring until smooth. Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it's pourable but still thick.
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Reviews 149Calories 175 per servingCategory Dessert Sauces
- Place the butter, sugar, corn syrup, heavy cream, salt and milk in a large, heavy-bottomed saucepan. Heat over medium heat until it comes to a boil.
- Chop the chocolate into small pieces (or use excellent quality chocolate chips or paillettes) and add to the bowl.
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