Brighams Fudge Sauce Recipes

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BRIGHAM'S FUDGE SAUCE



Brigham's Fudge Sauce image

According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it sure tastes like it. It's delicious & very easy to make - great for Christmas gifts.

Provided by CapeCodLorrie

Categories     Sauces

Time 12m

Yield 12 ounces

Number Of Ingredients 5

1/2 cup butter
1 lb confectioners' sugar
1 (12 ounce) can evaporated milk
5 unsweetened chocolate squares
1 1/2 teaspoons vanilla

Steps:

  • Melt butter & chocolate over low heat in a heavy saucepan.
  • Stir in sugar & evaporated milk.
  • Cook over medium heat for 8 minutes until thickened, then add vanilla.
  • If you're a chocoholic, you MUST give this away or have a trusted family member hide it on you.

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

FUDGE SAUCE



Fudge Sauce image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Allrecipes Member

Categories     Dessert Sauces

Time 15m

Yield 8

Number Of Ingredients 7

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.n
  • Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.n

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

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