Brigadeiros Brazilian Chocolate Truffles Recipes

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BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO



Brazilian chocolate truffles - brigadeiro image

Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble

Provided by Jennifer Joyce

Categories     Treat

Time 55m

Yield Makes 18

Number Of Ingredients 7

3 tbsp unsalted butter , plus a little extra
400g tin sweetened condensed milk
4 tbsp cocoa powder
1 tsp vanilla extract
50g toasted chopped pistachio
50g flaked almond
50g desiccated coconut

Steps:

  • In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
  • Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
  • Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.

Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

BRIGADEIROS (BRAZILIAN CHOCOLATE TRUFFLES) RECIPE



Brigadeiros (Brazilian Chocolate Truffles) Recipe image

Decadent fudgy chocolate caramels rolled in festive jimmies. You've gotta try brigadeiros (Brazilian chocolate truffles)!

Provided by Life Made Simple Team

Categories     Candy & Snacks     Dessert

Number Of Ingredients 8

1 (14) oz can sweetened condensed milk
2 oz bittersweet chocolate (chopped*)
2 Tbsp unsweetened cocoa powder
1 Tbsp heavy cream
2 Tbsp butter
pinch of salt
1 tsp vanilla extract
jimmies (sprinkles)

Steps:

  • In a small sauce pan over medium-high heat, combine the sweetened condensed milk, bittersweet chocolate, cocoa powder and salt. Bring to a low boil, stirring constantly with a large heatproof spoon. Reduce heat to medium-low and cook for approximately 10 to 15 minutes, until mixture is shiny and thick and pulls away from the bottom of the pan (you might have to tilt it a bit to see this), taking care to stir constantly. Do not overcook the mixture or it will become too chewy. These are suppose to be mix between fudge and a soft caramel.
  • Remove from the heat and stir in the cream, butter and vanilla until melted and smooth. Pour the mixture into a dish or bowl and cover. Refrigerate for 2 hours or until firm.
  • Once the mixture is set remove from the refrigerator and allow to sit at room temperature for 5 minutes. Using a half tablespoon, scoop balls (you may have to smooth or round them out in the palms of your hands) and roll into the sprinkles, covering them completely. Serve immediately or place in an airtight container and refrigerate for 2-3 days.

Nutrition Facts : Calories 165 kcal, Carbohydrate 22 g, Protein 3 g, Fat 7 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 63 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 3 g, ServingSize 1 serving

BRAZILIAN CHOCOLATE FUDGE TRUFFLES (BRIGADEIROS)



Brazilian Chocolate Fudge Truffles (Brigadeiros) image

These little Brazilian chocolate candies-called brigadeiros- that look like truffles but are much simpler to make.

Provided by Marian Blazes

Categories     Dessert     Candy

Time 30m

Number Of Ingredients 6

1 (14-ounce) can sweetened condensed milk
4 tablespoons cocoa powder
1/4 teaspoon salt
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Chocolate sprinkles

Steps:

  • Pour the condensed milk into your heaviest pot. Stir in the cocoa powder and the salt.
  • Cook, stirring constantly, over low heat. Keep the mixture barely at a boil to prevent burning and sticking.
  • Cook for 10 to 15 minutes, stirring constantly until the mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
  • Remove from the heat and stir in the butter and vanilla.
  • Chill in the refrigerator for 20 to 30 minutes. With buttered hands, roll the mixture into 1-inch balls.
  • Roll each ball in the chocolate sprinkles and place in a paper cup.
  • Chill until ready to serve.

Nutrition Facts : Calories 107 kcal, Carbohydrate 15 g, Cholesterol 14 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 61 mg, Sugar 15 g, Fat 4 g, ServingSize 20 candies, UnsaturatedFat 0 g

BRIGADEIRO - BRAZILIAN CHOCOLATE TRUFFLES



Brigadeiro - Brazilian Chocolate Truffles image

It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.

Provided by By Paula Kittelson

Categories     Dessert

Time 1h30m

Yield 40

Number Of Ingredients 8

2 cans (14 oz each) sweetened condensed milk (not evaporated)
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter
1/2 cup chopped pistachio nuts
1/3 cup chopped sliced almonds
1/3 cup shredded coconut
1/3 cup chocolate candy sprinkles
1/3 cup colored candy sprinkles

Steps:

  • Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
  • Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
  • Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g

BRIGADEIROS (BRAZILIAN CHOCOLATE TRUFFLES).



Brigadeiros (Brazilian Chocolate Truffles). image

Chocolate truffles the Brazilian way!

Provided by Tieghan Gerard

Categories     Dessert

Time 2h

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
2 ounces bittersweet chocolate (chopped)
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
3 tablespoon unsalted butter
1 tablespoon vanilla extract
good quality chocolate sprinkles (or toasted pistachios, almonds, coconut or colored sprinkles)

Steps:

  • In a small sauce pot combine the sweetened condensed milk, bittersweet chocolate, cocoa powder and salt. Place the pot over medium high heat and bring to a gentle boil, stirring constantly with a wooden spoon. Reduce heat to medium-low and cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of sauce pot. The mixture is going to get thick. Remove from the heat and stir in the butter and vanilla until melted and smooth. Pour mixture into glass bowl, cover and place in the fridge for at least 1 1/2 hours or overnight.
  • Once chilled place the sprinkles (or whatever you are using) in a shallow bowl. Rub some softened butter over hands and scoop out rounded teaspoon of the chocolate mixture and roll into 1 to 1 1/2 inch balls. Roll each ball in the chocolate sprinkles (or whatever you are using). Place on a baking sheet lined with parchment paper.
  • Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts : Calories 113 kcal, Carbohydrate 15 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 61 mg, Sugar 14 g, ServingSize 1 serving

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