Briecrisps Recipes

BAKED BRIE CUPS

Baked Brie Cups image

Provided by Food Network

Time 40m

Yield 24 Servings

Number Of Ingredients 4

Ingredients

2 tbsp. seedless raspberry jam
8 oz. Brie cheese, cut into 24 pieces
1 pkg. (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 tbsp. toasted chopped pecans

Steps:

1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.

BRIE CRISPS

Brie Crisps image

Make and share this Brie Crisps recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 27m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

4 ounces brie cheese, at room temperature
1/2 cup butter, at room temperature
2/3 cup flour
2 dashes cayenne pepper, to taste
1/8 teaspoon salt
paprika

Steps:

Combine butter and cheese in the food processsor and mix until creamy.
Add remaining ingredients and blend until dough almost forms a ball in the food processor.
Shape into a roll 2 inches round and wrap tightly in plastic wrap.
Refrigerate overnight.
Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
Cool on rack.
Sprinkle with paprika and serve immediately.

Nutrition Facts : Calories 498.9, Fat 41.4, SaturatedFat 26.1, Cholesterol 119.1, Sodium 553.2, Carbohydrate 21.4, Fiber 0.8, Sugar 0.3, Protein 11

WARM FIG & BRIE CRISPS

Warm Fig & Brie Crisps image

It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. -Hannah Butler, Rhodesdale, Maryland

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 4

Ingredients

1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds
1/2 cup fig or peach preserves
1 round (8 ounces) Brie cheese, thinly sliced
1/4 cup honey

Steps:

Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey. , Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers.

Nutrition Facts :

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