Brie With Sun Dried Tomatoes Belden Recipes

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BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES



Baked Brie Recipe with Sun-Dried Tomatoes image

If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.

Provided by Deborah Harroun

Categories     Appetizer

Time 12m

Number Of Ingredients 5

4 oz sun-dried tomatoes, finely chopped
3-4 cloves garlic, minced
1 (13.2 oz) wheel brie cheese
1-2 tablespoons chopped parsley
bagel chips or crackers, for serving

Steps:

  • Preheat the oven to 350ºF.
  • Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
  • Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.

Nutrition Facts : ServingSize 1/12 of recipe, Calories 96 calories, Sugar 1 g, Sodium 429 mg, Fat 8 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0 g, Protein 5 g, Cholesterol 17 mg

SUN-DRIED TOMATO BAKED BRIE



Sun-Dried Tomato Baked Brie image

Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I used a couple of ramekins for individual servings for my partner & myself. Since the brie really bakes down, be sure and fill your ramekins or small baking dish to the top.

Provided by Sassy in da South

Categories     < 60 Mins

Time 45m

Yield 2 ramekins, 2 serving(s)

Number Of Ingredients 6

8 ounces brie cheese (rind removed and cut into cubes)
8 ounces sun-dried tomatoes packed in oil, chopped
2 medium garlic cloves, minced
1 teaspoon dried thyme (or 3/4 teaspoon fresh thyme leaves)
fresh cracked black pepper, to taste
baguette or cracker

Steps:

  • Preheat oven to 325 degrees.
  • Remove rind from Brie, then cut brie into cubes.
  • In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.
  • In a small baking dish, layer the base with about 1/3 of the sun dried tomato mixture, then top with 1/2 of the chopped brie. Repeat the layering until the top layer is the sun dried tomato mixture.
  • Allow the layering to at least reach the rim of the baking dish. The dip will melt down considerably.
  • Bake in oven for about 30 minutes, or until the brie completely melts and becomes bubbly. You may need to stir the dip one time, about 15 minutes into the baking to combine the layers.
  • Serve warm, with bread or crackers.

SUN-DRIED TOMATO BAKED BRIE



Sun-Dried Tomato Baked Brie image

I got this recipe from a friend in Canada. I like it because the mixture can be made 1-2 days ahead of time, is truly delicious and very pretty.

Provided by Big Momma

Categories     Spreads

Time 35m

Yield 1 appetizer, 10 serving(s)

Number Of Ingredients 7

1 brie round
1/2 cup sun-dried tomato
1 cup fresh basil
1 cup fresh parsley
2 garlic cloves
1 tablespoon balsamic vinegar
1 tablespoon olive oil

Steps:

  • Chop sun dried tomatoes, and cover with hot water for 15 minutes.
  • Chop basil and parsley.
  • Mince garlic.
  • Drain tomatoes well, squeezing out excess water.
  • In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly.
  • Add garlic and continue to saute, stirring constantly.
  • Add balsamic vinegar, basil and parsley.
  • Stir constantly for 1 minute and remove from heat.
  • Remove as much rind as possible from brie.
  • Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly.
  • I serve this with crackers and crostini.

BAKED BRIE WITH SUN-DRIED TOMATOES



Baked Brie with Sun-Dried Tomatoes image

Make and share this Baked Brie with Sun-Dried Tomatoes recipe from Food.com.

Provided by Emjay99

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 jar sun-dried tomato packed in oil, well drained on paper towels
3 cloves garlic
1 tablespoon tomato sauce (tomato puree)
2 tablespoons red wine
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
6 ounces brie cheese

Steps:

  • In a mini food processor with metal blade, pulse together the tomatoes, garlic, tomato sauce, red wine and sugar until tomatoes are chopped fine and everything is well blended.
  • Stir in basil and oregano.
  • Pile generously on top if the cheese and heat through in a 350 degree F oven until cheese is soft.
  • Serve with slices of French baguette bread.

BRIE WITH SUN-DRIED TOMATOES



Brie With Sun-Dried Tomatoes image

If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.

Provided by Miss Annie

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (15 ounce) brie round
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained
2 tablespoons fresh parsley, minced
2 tablespoons parmesan cheese, freshly grated
6 cloves garlic, pressed

Steps:

  • Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
  • Place on serving plate.
  • Remove 4 tomatoes and 1 Tbsp.
  • oil, reserving remaining tomatoes and oil for other uses.
  • Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
  • Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
  • Garnish with sprigs of parsley, if desired.
  • Serve with assorted crackers.

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