Brie With Jeweled Fruit Compote Cooking Light Recipes

FRUIT COMPOTE WITH BRIE

Fruit Compote With Brie image

What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 round (8 ounces) Brie cheese
2/3 cup golden raisins and cherries
1/3 cup unsweetened apple juice
1 teaspoon vanilla extract
1 tablespoon cherry preserves
Assorted crackers

Steps:

Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 6g protein.

BRIE WITH JEWELED FRUIT COMPOTE COOKING LIGHT

Brie With Jeweled Fruit Compote Cooking Light image

I made this for a Christmas party and it was a hit! So simple and fancy. Takes less than 15 minutes start to finish; you just plop the wheel of brie on a plate, rind and all, and pour on the sauce.

Provided by lolablitz

Categories Cheese

Time 13m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup dried tart cherry
1/4 cup dried apricot, sliced
1/4 cup raisins
2 tablespoons brown sugar
3 tablespoons dry sherry
2 tablespoons water
1 tablespoon fresh lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon dried rosemary
1/8 teaspoon pepper
1 dash salt
6 small dried figs, quartered
8 ounces wheel brie cheese

Steps:

1. Combine all ingredients except cheese in medium microwave-safe bowl. Microwave on High for 2 minutes. Stir and microwave an additional minute or until bubbly.
2. Pour over brie and serve with a variety of crackers and sliced green apples.

Nutrition Facts : Calories 69.7, Fat 4, SaturatedFat 2.5, Cholesterol 14.2, Sodium 103.8, Carbohydrate 5.3, Fiber 0.3, Sugar 4.4, Protein 3.1

BAKED BRIE WITH GOLDEN RAISIN COMPOTE

Baked Brie With Golden Raisin Compote image

Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use.

Provided by KWest3

Categories Cheese

Time 1h

Yield 40 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chopped peeled granny smith apples (about 1 1/2 pounds)
1 cup vertically sliced red onion
1 cup golden raisin
1/3 cup white wine vinegar
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
8 ounces brie cheese, thinly sliced
2 French baguettes

Steps:

Combine first 11 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Uncover and cook for 5 minutes or until slightly thick, stirring occasionally. Cool.
Preheat oven to 400 degrees.
Divide Brie slices into 40 even pieces.
Spread 1 1/2 tablespoons compote over each baguette slice; top each with 1 piece of cheese.
Arrange slices on a large baking sheet. Bake at 400 degrees for 5 minutes or until cheese melts.
Garnish with thyme sprigs, if desired.

Nutrition Facts : Calories 113.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 5.7, Sodium 189.6, Carbohydrate 20.3, Fiber 1.4, Sugar 6.9, Protein 3.4

BRIE TOASTS WITH CRANBERRY COMPOTE

Brie Toasts with Cranberry Compote image

Just six ingredients are all I need to create an elegant appetizer perfect for entertaining. The tart cranberry compote pairs well with creamy Brie cheese. -Katherine Watson, Omaha, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients

1 cup dried cranberries
1 cup balsamic vinegar
1/2 cup jellied cranberry sauce
1 tablespoon sugar
1 loaf (1 pound) French bread, cut into 1/2-in. slices
3 tablespoons butter, melted
1/2 pound Brie cheese, thinly sliced

Steps:

In a small saucepan, combine the cranberries, vinegar, cranberry sauce and sugar. Cook and stir over medium heat until thickened, about 12 minutes., Brush bottoms of bread with butter; place on ungreased baking sheets. Bake at 350° for 1-2 minutes or until lightly toasted. Top bread with Brie. Bake for 4-6 minutes or until cheese is melted. Spoon cranberry mixture over cheese, about 1 tablespoon on each.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 218mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

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