Brie With Cranberries And Pistachio Nuts Recipes

BRIE WITH CARAMELIZED ONIONS, PISTACHIO AND CRANBERRY

Brie with Caramelized Onions, Pistachio and Cranberry image

Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

2 tablespoons butter or stick margarine*
1 medium onion, cut into fourths and thinly sliced
1/2 cup dried cranberries
1 tablespoon packed brown sugar
1 tablespoon balsamic vinegar
Vegetable oil
1 round (15 ounces) Brie cheese
1/4 cup coarsely chopped pistachio nuts, slivered almonds or walnuts
Crackers, if desired

Steps:

1. Heat oven to 350°.
2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.

Nutrition Facts : Calories 245, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg

BRIE WITH CRANBERRIES AND PISTACHIO NUTS

Brie with Cranberries and Pistachio Nuts image

This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 round or wedge (8 ounces) Brie cheese (with herbs or plain)
1/4 cup whole berry cranberry sauce
1 tablespoon coarsely chopped pistachio nuts
Sliced baguette loaf or water crackers, if desired

Steps:

Heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
Top cheese with cranberry sauce and nuts. Serve immediately with bread.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg

BRIE, CRANBERRIES, AND PISTACHIO WREATH

Brie, Cranberries, and Pistachio Wreath image

Brie, cranberries, and pistachios combine together in this quick and easy dish, full of Thanksgiving flavors, ready for entertaining guests.

Provided by Fioa

Categories Main Dish Recipes Savory Pie Recipes

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8 ounce) round puff pastry sheet
3 tablespoons cranberry sauce
6 ounces Brie cheese, sliced
2 tablespoons chopped pistachio nuts
1 egg, beaten
1 teaspoon dried rosemary

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Lay puff pastry on the prepared baking sheet. Place a 4-inch bowl upside down in the center; mark a circle with a paring knife and make 4 cuts from the center to the edge of the marked circle, giving it a star-like shape. Remove bowl. Spread cranberry sauce around the center of the dough; top with Brie slices and pistachios.
Bring 1 point of the star and the outer edge of pastry inwards over the filling; press together. Repeat with other pieces of dough, until it resembles a wreath. Brush with beaten egg and sprinkle with rosemary.
Bake in the preheated oven until golden brown and Brie cheese has slightly melted, about 15 minutes. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 21.3 g, Cholesterol 55.6 mg, Fat 24.2 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 295.7 mg, Sugar 2.8 g

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