Brie Topped Dijon Chicken Breasts Recipes

BAKED ITALIAN CHICKEN BREAST WITH BRIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour white wine and water into a 9x13-inch baking dish.
• Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
• Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
• Bake until Brie cheese is melted, 5 to 10 minutes.

DIJON CHICKEN BREASTS

Steps:

• Combine bread crumbs, cheese, and spices in a bowl.
• Brush both sides of chicken pieces with mustard.
• Dredge through bread crumb mixture.
• Heat oil and margarine in a nonstick skillet over medium-high heat until melted.
• Saute chicken 6-8 minutes on each side, until done.

CHICKEN AND BRIE SANDWICHES WITH ROASTED CHERRY TOMATOES

Steps:

• Place chicken breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
• Heat a grill pan over medium-high heat. Remove chicken breasts from marinade and place in the skillet; cook until no longer pink in the center and the juices run clear, about 6 minutes per side.
• Slice chicken breasts; lay Brie cheese on top to melt.
• Preheat oven to 300 degrees F (150 degrees C).
• Heat 1 teaspoon olive oil in an oven-safe skillet over medium heat. Add tomatoes and 1/8 teaspoon salt; cook, stirring once, until tomatoes release their juices, about 4 minutes. Remove from heat and stir in 2 tablespoons balsamic vinegar and basil.
• Transfer skillet to the preheated oven; bake tomatoes until softened, about 15 minutes.
• Combine remaining 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and 1/8 teaspoon salt in a bowl. Add spinach; toss to coat.
• Mix mayonnaise, Dijon mustard, garlic, and pepper together in a bowl.
• Place bottom half of the loaf on a baking sheet. Spread mayonnaise mixture on top. Cover with spinach and tomatoes. Place chicken with Brie cheese on top. Cover with top half of the loaf.
• Bake in the preheated oven until heated through, 5 to 10 minutes. Cut into 4 sections.

BRIE TOPPED DIJON CHICKEN BREASTS

Steps:

• Preheat oven to 350 degrees.
• Combine Dijon mustard, lemon juice, egg and pepper.
• Brush chicken with mustard mixture.
• Coat with bread-crumbs.
• Melt butter in large frypan.
• Sauté chicken until golden on both sides.
• Place on baking sheet.
• Cut Brie cheese into thin slices.
• Place on top of chicken.
• Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
• To serve, mix Honey Dijon Sauce and spoon over each chicken breast.