Brie Tomato Pasta Recipes

PASTA WITH BRIE, BASIL AND TOMATOES

Steps:

• Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.
• Cover and set aside at room temperature to let marinate for 2 to 3 hours.
• Bring a large pot of salted water to a boil.
• Add penne and cook until al dente, about 10 minutes.
• Drain well and transfer hot pasta to bowl with tomato mixture.
• Add basil and toss gently to combine. Serve immediately.

TOMATO BRIE BOW TIE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
• Toss pasta with tomato sauce and top with chopped basil before serving.

BAKED BRIE PASTA

Steps:

• Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
• Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
• Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
• Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.

PASTA WITH BRIE

Steps:

• cook pasta halfway through cooking add green beans in another pan cook onion chop tomatoes and cheese and mix with garlic, lemon and oil, season drain pasta, add onion and veg and mix until cheese starts melting

TILAPIA WITH BRIE AND TOMATO PASTA

Steps:

• Mix in large bowl: tomatoes, cheese, basil, onions, oil, pine nuts, salt and pepper; cover and set aside.
• Cook pasta according to product directions; drain well.
• Toss hot pasta with tomato/cheese mixture.
• Mix oil, basil, garlic, salt and pepper until well blended.
• Brush seasoned oil on fillets and grill or broil until cooked.
• Serve tilapia over bed of pasta tossed with sauce. sprinkle with parmesan cheese if desired.