BRIE & TOMATO LINGUINE
A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!
Provided by Meredith .F
Categories < 4 Hours
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
- Cook pasta, drain, and mix with sauce.
- Serve with fresh parmesan if desired.
Nutrition Facts : Calories 765.1, Fat 44.2, SaturatedFat 13.9, Cholesterol 56.7, Sodium 366.5, Carbohydrate 68.3, Fiber 4.1, Sugar 4.2, Protein 23.9
TOMATO BASIL LINGUINE
Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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