Brie Tomato Linguine Recipes

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BRIE & TOMATO LINGUINE



Brie & Tomato Linguine image

A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish. So rich & yummy!! I haven't made it myself yet, but I wanted to make sure I didn't lose track of this one!

Provided by Meredith .F

Categories     < 4 Hours

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 lbs linguine
12 -16 roma tomatoes, quartered
1 lb brie cheese, rind removed, torn into pieces
1 cup fresh basil, cut into strips
3 garlic cloves, minced
1 cup extra virgin olive oil
salt & pepper
fresh parmesan cheese (to garnish)

Steps:

  • Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
  • Cook pasta, drain, and mix with sauce.
  • Serve with fresh parmesan if desired.

Nutrition Facts : Calories 765.1, Fat 44.2, SaturatedFat 13.9, Cholesterol 56.7, Sodium 366.5, Carbohydrate 68.3, Fiber 4.1, Sugar 4.2, Protein 23.9

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