Brie Toasts With Cranberry Compote Recipes
BRIE TOASTS WITH CRANBERRY COMPOTE
Just six ingredients are all I need to create an elegant appetizer perfect for entertaining. The tart cranberry compote pairs well with creamy Brie cheese. -Katherine Watson, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the cranberries, vinegar, cranberry sauce and sugar. Cook and stir over medium heat until thickened, about 12 minutes., Brush bottoms of bread with butter; place on ungreased baking sheets. Bake at 350° for 1-2 minutes or until lightly toasted. Top bread with Brie. Bake for 4-6 minutes or until cheese is melted. Spoon cranberry mixture over cheese, about 1 tablespoon on each.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 218mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY-BRIE TARTLETS
My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BRIE TOASTS WITH CRANBERRY COMPOTE
Just six ingredients are all I need to create an elegant appetizer perfect for entertaining. The tart cranberry compote pairs well with creamy Brie cheese. -Katherine Watson, Omaha, Nebraska
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the cranberries, vinegar, cranberry sauce and sugar. Cook and stir over medium heat until thickened, about 12 minutes., Brush bottoms of bread with butter; place on ungreased baking sheets. Bake at 350° for 1-2 minutes or until lightly toasted. Top bread with Brie. Bake for 4-6 minutes or until cheese is melted. Spoon cranberry mixture over cheese, about 1 tablespoon on each.
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STUFFED FRENCH TOAST {BRIE AND BERRY}
From twopeasandtheirpod.com
Reviews 84Estimated Reading Time 4 mins
- 1. In a small bowl, beat the eggs, milk, vanilla extract, and cinnamon together. Pour mixture into a shallow bowl or pie plate.
- 2. Dip slices of bread into the egg mixture. Make sure you coat each side of the bread, allowing the egg mixture to soak in.
- 3. Heat a large skillet, using medium high heat. Spray well with cooking spray. Add the coated bread slices to the pan. Cook both sides until lightly golden brown. Cook all 8 pieces of French toast. Set French toast on a plate to cool for one minute.
- 4. Spread one piece of French toast with 1 tablespoon of raspberry jam. Top with brie slices. Use enough brie to cover the slice of French toast. Place a another slice of French toast on top. Place the French toast "sandwich" back in the pan and heat until cheese is melted. Flip once so both sides are heated. Cook the remaining slices of French toast the same way.
HOW TO MAKE A SIMPLE BAKED BRIE WITH CRANBERRY COMPOTE RECIPE
From stayingclosetohome.com
Cuisine AmericanTotal Time 45 minsCategory APPETIZERCalories 121 per serving
- For the Compote: In a small saucepan over medium-high heat, cook OJ and sugar until sugar is dissolved, being sure to stir. occasionally. Bring to a boil. Add half of the cranberries and cook, stirring frequently, until the cranberries burst, about 5-6 minutes. Add the remaining cranberries and bring to a boil. Immediately remove the pan from heat and stir in the orange zest and thyme. Season to taste with a pinch of salt. Set aside, uncovered, to cool to room temperature.
- For the Baked Brie: Score the top of the brie in a crosshatch pattern with a paring knife. If you don't like the rind, simply cut off the top, leaving 1/4 of an inch around. Transfer to a cookie tray. Spread Olive oil over cheese and sprinkle with salt and pepper. Bake until cheese is very soft, about 15-20 minutes. Spoon any liquid over the cheese and let rest to firm up slightly, about 5 minutes.
WARM BRIE WITH HONEYED FRUIT COMPOTE RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 112 per serving
- Simmer the orange juice in a 2-quart saucepan set over medium-low heat until reduced, about 3 minutes. Add the cranberries and orange zest and cook until the mixture is thickened and coats the back of a spoon, about 5 more minutes.
- Meanwhile, place the Brie on a 12-inch round ovenproof serving platter or in a medium ovenproof skillet. Bake until the cheese is softened, 12 to 15 minutes. Remove from the oven, top with the warm fruit mixture and the nuts, and drizzle honey on top. Serve immediately.
BAKED BRIE TOAST WITH CRANBERRIES • TWO PURPLE FIGS
From twopurplefigs.com
4.4/5 (7)Total Time 30 minsCategory Appetizer, Holiday, HolidaysCalories 172 per serving
- Place The Rustik Oven bread slices on a baking sheet in a single layer and drizzle with olive oil and pinch of salt. Toast the bread for 10-15 minutes until slightly golden.
- Remove the baking sheet and wait for a couple of minutes until the bread is cool enough to hold.
- Take the clove of garlic and rub against the crunchy bread slice on one side. repeat with the remaining slices.
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5/5 (3)Servings 8
- Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans.
CRANBERRY COMPOTE WITH BRIE APPETIZER RECIPE - THRIFTY JINXY
From thriftyjinxy.com
4.6/5 (10)Total Time 48 minsCategory AppetizersCalories 73 per serving
- In a small pot, combine cranberries, and the orange juice and zest. Bring to a simmer. Add maple syrup and continue to simmer.
- In a small bowl, combine the cornstarch and water until smooth. Spoon by teaspoonful into the cranberry mixture, stirring after each spoonful. Allow to thicken after each addition until liquid in the compote thickens and becomes syrupy. Cool.
- Slice the brie cheese with a sharp knife into ¼ inch slices that fit the size of the baguette toasts. Don’t be daunted by the rind of the cheese, it’s completely edible.
CRANBERRY BAKED BRIE - RECIPE GIRL
From recipegirl.com
Reviews 1Servings 8Cuisine AmericanCategory Appetizer
- Cut off the top rind of your brie cheese round, leaving 1/4-inch rim around the edge. First cut the circle into the top of the round, then position the knife horizontally and gently cut under the rind around the circle to remove the top. If this is too difficult to do, you can also heat the brie a bit to soften the cheese and make it easier to remove the rind.
- In a medium bowl, combine the cranberry sauce, sugar, rum or orange extract and nutmeg. Spoon the cranberry mixture onto the prepared brie, and sprinkle with the pecans.
BAKED BRIE WITH CRANBERRY COMPOTE AND PECANS RECIPE | …
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5/5 (2)Total Time 33 minsServings 8Calories 225 per serving
- Preheat oven to 350°F. Place Brie on a parchment paper-lined rimmed baking sheet. Bake in preheated oven until softened, 12 to 15 minutes. Cool 5 minutes.
- Combine cranberries, honey, butter, lemon juice, thyme leaves, salt, and pepper in a saucepan over medium; bring to a simmer. Cook, stirring occasionally, until cranberries soften and mixture is syrupy, about 4 minutes. Cool slightly. Serve Brie warm topped with cranberry compote and pecans. Garnish with thyme sprigs, and serve with assorted crackers or crostini, if desired.
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- Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn't start oozing off the plate like mine is in the above photo. Bake at 350°F for 10 minutes.
- Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm. Sprinkle the top with orange zest and walnuts.
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