BAKED BRIE WITH CARAMELIZED ONIONS AND BACON
I'm just not sure it gets much better than this...Baked brie with caramelized onions and bacon!
Provided by Holly Sander
Time 35m
Number Of Ingredients 5
Steps:
- Cook bacon until almost crispy, let cool and finely chop.
- Caramelize onion in olive oil on medium low heat for 20 minutes. Add brown sugar a few minutes before finished. Sauté another 1-2 minutes, until the sugar is dissolved.
- Top the brie with the onions and chopped bacon.
- Bake at 350 degrees until soft and starting to ooze, about 10 minutes.
- Serve with French bread crostini's or crackers.
Nutrition Facts : Calories 196 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 16 grams fat, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 5 ounces, Sodium 299 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAKED BRIE WITH BACON AND CARAMELIZED ONIONS
Upgrade your party platter with this easy Baked Brie with Bacon and Caramelized Onions recipe from Delish.com
Categories baked brie bacon caramelized onions holiday food
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Cook bacon until crispy, then finely chop. Caramelize onion in bacon fat, 20 minutes, then top on wheel of brie and sprinkle with bacon.
- Bake at 350 degrees F until soft and starting to ooze, 10 minutes.
BRIE TARTS WITH BACON & CARAMELIZED ONIONS
Time 1h25m
Yield 18 tarts
Number Of Ingredients 11
Steps:
- Allow the puff pastry to defrost, about 45 minutes.
- Preheat the oven to 375 degrees.
- With a damp paper towel, clean the mushrooms and remove the stems.
- Chop the mushrooms and thyme.
- Slice the onion into 1/4 inch thick slices.
- Heat 1 tablespoon olive oil and butter in a medium fry pan.
- Cook the onions over medium heat until they start to brown, about 25 minutes. Add the brown sugar and cook until caramelized, about 20 more minutes. Remove to a bowl.
- Cut the bacon into 1/2 inch pieces. In a medium fry pan, cook the bacon. Transfer to a paper towel to drain and remove the grease.
- In the same pan, add olive oil. Cook the mushrooms, about 5-6 minutes. Add the thyme, salt and freshly ground pepper and cook for one more minute. Transfer to a bowl.
- Remove the puff pastry from the box and lay flat on a clean surface.
- Use a 3 inch cookie cutter and make rounds (about 9) per sheet. Place rounds on a baking sheet.
- Using a fork, poke the center of each round, leaving a 1 inch border.
- Cut small pieces of brie (about 1 inch) and place in the center of the puff pastry round.
- Use a teaspoon measure and do one scoop of onions, one scoop of mushrooms and a piece of bacon piled on top.
- Bake in the oven for 25 minutes, or until slightly browned on top.
BACON AND ONION TARTS
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Provided by Keiko
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir bacon, onion, dry mustard, and nutmeg in a large skillet over medium-low heat until caramelized, 20 to 30 minutes. Squish the bacon mixture to one side in the pan and set the pan at an angle so the grease drains to the bottom. Discard grease and let bacon mixture cool for 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cooled bacon mixture, mozzarella, sour cream, and mayonnaise in a large bowl. Mix together until the consistency is thick like a paste.
- Open 1 can of crescent rolls (keep the others in the fridge until you are ready to open them) and separate each triangle. Use a pizza cutter to cut each triangle into 5 strips by cutting it 3 times across diagonally, and then cutting the 2 longer strips in half.
- Take about 1 teaspoon of the filling and wrap a crescent dough strip around it, stretching it if needed. It doesn't matter if the filling is poking out of the bottom. Line them up on a baking tray and squish the tops flat so they stay upright. Repeat with remaining cans of dough and filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 372 calories, Carbohydrate 20.2 g, Cholesterol 35.5 mg, Fat 24.7 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 885.7 mg, Sugar 3.9 g
BRIE TARTLETS WITH CARAMELIZED BALSAMIC ONION MARMALADE
These elegant bite-size tarts combine sweet caramelized onions with creamy Brie to create a simple yet sophisticated appetizer...perfect for your next party.-Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in butter until softened. Add brown sugar, vinegar and garlic. Reduce heat to medium-low; cook, stirring occasionally, for 35-40 minutes or until deep golden brown. Stir in salt and pepper., Place tart shells on an ungreased baking sheet. Place one piece of cheese in each; top with onion mixture., Bake at 350° for 8-10 minutes or until lightly browned. Sprinkle with almonds if desired. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMELIZED ONION AND BRIE TARTS
From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!
Provided by Pamela
Categories Cheese
Time 25m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Heat oil in deep skillet on medium heat.
- Add onions and cook until transparent.
- Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
- Season with salt and pepper as desired and cook on low until all moisture is evaporated.
- Cool slightly and spoon approx.
- 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
- Bake at 350 degrees for 15 minutes or until the cheese melts.
- Serve warm.
Nutrition Facts : Calories 48.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.3, Sodium 53.7, Carbohydrate 2.6, Fiber 0.2, Sugar 1.9, Protein 1.9
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