Brie Sandwiches On Croissants Recipes
MELTED BRIE AND APRICOT PETITE CROISSANTS
Provided by Food Network
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.
- HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.
- *Glazed pecans can be found in the nut section of your grocer's snack aisle.
WARM CROISSANT BRIE AND CARAMELIZED ONION SANDWICHES
Make and share this Warm Croissant Brie and Caramelized Onion Sandwiches recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut croissants in half horizontally. Place equal amounts of brie cheese, caramelized onion and thyme on bottom half of croissant. Top with remaining croissant and place on baking sheet.
- Bake at 350 until cheese is melted and surface of croissant is golden and crispy, about 10 minutes. Transfer to a cutting board and cut in thirds.
Nutrition Facts : Calories 127.3, Fat 7.9, SaturatedFat 4.7, Cholesterol 26.9, Sodium 155.5, Carbohydrate 9.4, Fiber 0.6, Sugar 2.5, Protein 4.6
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