BRIE AND RED CURRANT TOAST
I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad. Cranberry jelly and mango chutney also work very well as variations.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Split stick and toast until golden.
- Spread with jelly and top with Brie.
- Grill until golden.
- Eat.
Nutrition Facts : Calories 733.1, Fat 6.8, SaturatedFat 1.5, Sodium 1393.8, Carbohydrate 147.1, Fiber 7.2, Sugar 22.1, Protein 20
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