Brie Quesadillas With Fresh Pear Salsa Recipes

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PEAR AND BRIE QUESADILLAS



Pear and Brie Quesadillas image

Ripe sweet pears and creamy brie are a match made in heaven - especially when sandwiched inside a crisp, warm tortilla.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 4

1 medium-sized soft tortilla
1/4 of a Bosc pear (cut into 5 - 6 slices (or try another type of pear, I'm sure it'll be equally wonderful))
A few thin slices of brie cheese
1/2 small jalapeno pepper (seeded and finely diced (optional))

Steps:

  • Lay the brie cheese and pear slices on one half of the tortilla.
  • Sprinkle with the jalapeno peppers, if using.
  • Fold the tortilla in half and cook in your panini press (my favorite method - no oil needed!) or, to cook in a frying pan, heat 1 - 2 teaspoons of vegetable or canola oil over medium heat. Lay the quesadilla in the pan and let cook for a minute or two until the cheese starts melting and the tortilla begins to brown. Flip and cook on the other side until cheese is melted and both sides are browned.
  • Remove from panini press or frying pan, cut into wedges, and garnish with salsa, fresh sliced tomatoes, avocado, fresh cilantro, and/or sour cream.

PEAR AND BRIE QUESADILLAS



Pear and Brie Quesadillas image

Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.

Provided by nurkdenflurn

Categories     World Cuisine Recipes     Latin American     Mexican

Time 16m

Yield 4

Number Of Ingredients 5

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
½ pear, cored and thinly sliced
1 pinch ground nutmeg
salt to taste

Steps:

  • Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
  • Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 21.4 g, Cholesterol 14.2 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 2.8 g

MANGO AND BRIE QUESADILLA WITH SOUR CREAM AND LIME DIPPING SAUCE



Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 (8-inch flour) tortillas (available in all grocery stores but sometimes hidden in the refrigerated or frozen food sections)
1 ripe mango, peeled, and sliced (If unavailable, replace with papaya or pear)
1 serrano chile, or 2 jalapeno chiles, minced
2 scallions, trimmed and diced
1/2 cup lightly packed fresh cilantro leaves, chopped, stems discarded before measuring
8 ounces Brie, sliced into long 1/4-inch slices (Rind removal is optional but I always remove it)
Sour Cream and Lime Dipping Sauce, recipe follows
1/4 cup sour cream or plain yogurt
2 tablespoons freshly squeezed lime juice
1/4 teaspoon salt

Steps:

  • Heat a 10-inch nonstick saute pan over medium-high heat. Place 1 tortilla in the dry pan for approximately 1 minute per side, or until it just begins to brown. Remove. Repeat with the second tortilla. (If your tortilla expands like a blowfish, poke it with a fork to release the hot air.)
  • After the second tortilla has browned, leave it in the pan and reduce heat to medium-low. Spread half of the mango evenly over the tortilla, then top with half of the peppers, scallions, cilantro, and Brie strips. Top with the first tortilla. Cover the pan with a lid, reduce heat to medium-low, and cook for 2 minutes.
  • Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. (Don't worry if a bit of cheese escapes and begins to sizzle loudly.)
  • Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Serve immediately with the sour cream dipping sauce.
  • Repeat with the remaining ingredients. Serve with Sour Cream and Lime Dipping Sauce.
  • Blend sour cream, lime juice and salt with a fork until the mixture is smooth. Transfer to a small decorative bowl or teacup and refrigerate.

BRIE QUESADILLAS WITH FRESH PEAR SALSA



BRIE QUESADILLAS WITH FRESH PEAR SALSA image

Categories     Cheese     Appetizer

Yield 4 8" quesadillas

Number Of Ingredients 15

1/2 lb Creamy Brie
8 8" Whole Grain Tortillas
Olive Oil
Pam
Fresh Pear Salsa
Fresh Pear Salsa:
2 Pears or 2 cans canned pears in pear juice (about 12oz)
1/2 cup Red onion, chopped
1/4 cup chopped cilantro
1 Tbsp minced ginger
1 Jalapeno, seeded and minced
3/4 tsp. salt
1/2 Yellow pepper
1/2 Red pepper
Juice and zest of 1 lime (can use bottled lime juice and 1/2 tsp orange or lemon zest)

Steps:

  • Quesadillas 1. Freeze cheese unitl very firm but not frozen, about 45 minutes. 2. Cut cheese into 1/2 inch cubes and distribute about 1/2 cup over each tortilla 3. Pour a little olive oil in pan and spay PAM. 4. Put one tortilla down and put cheese on tortilla, top with another tortilla. 5. Cook until cheese is meled and tortillas are lightly browned, flipping the quesadilla over so both sides are toasted, about 3-5 minutes. 6. Cut in quarters and serve with pear salsa Pear Salsa 1. Core pears, cut into 1/2 in cubes. 2. In a medium bowl, gently toss the pears with the red onion, cilantro, lime juice, zest, ginger, jalapeno, and salt until well mixed. 3. Cover and refrigerate until serving time.

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